Lebanon vs Morocco: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Lebanon
- Morocco
How they compare
Lebanon currently reports 1,777 USD against 1,734 USD in Morocco, a difference of 43 USD.
The two have swapped places 1 time across 12 shared years of data; in 1995 it was Lebanon ahead.
Lebanon ranks 51st and Morocco ranks 52nd of 107 countries.
Across the 2 decades both report, Lebanon averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Lebanon | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,501 USD | 1,090 USD | 411.76 USD | Lebanon |
| 2000s | 1,088 USD | 1,167 USD | 78.53 USD | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Lebanon or Morocco?
- Lebanon, at 1,777 USD against 1,734 USD in Morocco as of 2019.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Lebanon and Morocco?
- 43 USD, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Morocco?
- 12 years are reported by both, from 1995 to 2006.
- How do Lebanon and Morocco rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Lebanon ranks 51st and Morocco ranks 52nd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.