Ecuador vs Lebanon: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Ecuador
- Lebanon
How they compare
Ecuador currently reports 1,800 USD against 1,777 USD in Lebanon, a difference of 23 USD.
The two have swapped places 5 times across 13 shared years of data; in 1995 it was Ecuador ahead.
Ecuador ranks 49th and Lebanon ranks 51st of 107 countries.
Across the 3 decades both report, Ecuador averaged higher in 1 and Lebanon in 2.
Head to head by decade
| Decade | Ecuador | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,408 USD | 1,501 USD | 93.04 USD | Lebanon |
| 2000s | 1,546 USD | 1,136 USD | 410.75 USD | Ecuador |
| 2010s | 1,852 USD | 1,924 USD | 71.88 USD | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Ecuador or Lebanon?
- Ecuador, at 1,800 USD against 1,777 USD in Lebanon as of 2022.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Ecuador and Lebanon?
- 23 USD, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Lebanon?
- 13 years are reported by both, from 1995 to 2019.
- How do Ecuador and Lebanon rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Ecuador ranks 49th and Lebanon ranks 51st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.