Meat of chickens, fresh or chilled (biological) — Producer Price in Kyrgyzstan

Kyrgyzstan: Meat of chickens, fresh or chilled (biological) — Producer Price was 186,044 LCU in 2024. ◆ Volatile

Latest (2024)
186,044 LCU
Change on year
up 0.1%
World rank
36th
of 111 countries
All-time high
186,044 LCU
in 2024
All-time low
28,689 LCU
in 1999
Years of data
27
1998–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Kyrgyzstan, 1998–2024

50.0k100.0k150.0k200.0k1998201120241998: 31.9k LCU1999: 28.7k LCU2000: 35.7k LCU2001: 48.0k LCU2002: 46.2k LCU2003: 41.3k LCU2004: 38.8k LCU2005: 43.7k LCU2006: 50.8k LCU2007: 56.3k LCU2008: 63.2k LCU2009: 114.9k LCU2010: 89.7k LCU2011: 109.9k LCU2012: 117.5k LCU2013: 119.9k LCU2014: 119.5k LCU2015: 116.6k LCU2016: 108.1k LCU2017: 154.1k LCU2018: 131.6k LCU2019: 129.4k LCU2020: 131.1k LCU2021: 174.5k LCU2022: 167.0k LCU2023: 185.8k LCU2024: 186.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Kyrgyzstan recorded 186,044 LCU for meat of chickens, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 27 years on record.

That represents a change of up 0.1% on the previous year and up 55.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Kyrgyzstan peaked at 186,044 LCU in 2024 and was at its lowest, 28,689 LCU, in 1999.

That places Kyrgyzstan 36th out of 111 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Kyrgyzstan, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Kyrgyzstan, 1998 to 2024.
Year LCU Change
1998 31,936 LCU
1999 28,689 LCU -10.2%
2000 35,705 LCU +24.5%
2001 48,016 LCU +34.5%
2002 46,237 LCU -3.7%
2003 41,336 LCU -10.6%
2004 38,750 LCU -6.3%
2005 43,691 LCU +12.8%
2006 50,764 LCU +16.2%
2007 56,339 LCU +11.0%
2008 63,224 LCU +12.2%
2009 114,869 LCU +81.7%
2010 89,697 LCU -21.9%
2011 109,908 LCU +22.5%
2012 117,490 LCU +6.9%
2013 119,907 LCU +2.1%
2014 119,485 LCU -0.4%
2015 116,592 LCU -2.4%
2016 108,108 LCU -7.3%
2017 154,104 LCU +42.5%
2018 131,588 LCU -14.6%
2019 129,396 LCU -1.7%
2020 131,136 LCU +1.3%
2021 174,530 LCU +33.1%
2022 166,959 LCU -4.3%
2023 185,842 LCU +11.3%
2024 186,044 LCU +0.1%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 186,044 LCU is above the median for lower middle income countries, which is 156,087 LCU, 1.2× the median. (22 countries reporting)
  • Kyrgyzstan's 186,044 LCU is above the median for Europe & Central Asia, which is 2,606 LCU, 71.4× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 30,312 LCU 28,689 LCU 31,936 LCU 2
2000s 53,893 LCU 35,705 LCU 114,869 LCU 10
2010s 119,628 LCU 89,697 LCU 154,104 LCU 10
2020s 168,902 LCU 131,136 LCU 186,044 LCU 5

Countries ranked near Kyrgyzstan

  1. 33 Japan 207,200 LCU compare
  2. 34 Mozambique 204,000 LCU compare
  3. 35 Bangladesh 195,150 LCU compare
  4. 37 Gambia 181,159 LCU compare
  5. 38 Kenya 166,666 LCU compare
  6. 39 Pakistan 145,508 LCU compare

See the full ranking of 118 places →

More economy & growth data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Kyrgyzstan?
Meat of chickens, fresh or chilled (biological) — producer price in Kyrgyzstan was 186,044 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Kyrgyzstan?
The highest recorded value was 186,044 LCU in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Kyrgyzstan?
The lowest recorded value was 28,689 LCU in 1999.
How does Kyrgyzstan rank for meat of chickens, fresh or chilled (biological) — producer price?
Kyrgyzstan ranks 36th out of 111 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Kyrgyzstan?
Over the last ten years it is up 55.7%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/kyrgyz-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.