Meat of chickens, fresh or chilled (biological) — Producer Price in Japan

Japan: Meat of chickens, fresh or chilled (biological) — Producer Price was 207,200 LCU in 2024. ▲ Rising

Latest (2024)
207,200 LCU
Change on year
up 2.0%
World rank
33rd
of 111 countries
All-time high
229,300 LCU
in 2017
All-time low
152,900 LCU
in 2006
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Japan, 1991–2024

050.0k100.0k150.0k200.0k250.0k1991200720241991: 187.7k LCU1992: 188.5k LCU1993: 185.8k LCU1994: 184.3k LCU1995: 175.3k LCU1996: 174.8k LCU1997: 173.7k LCU1998: 174.6k LCU1999: 174.3k LCU2000: 172.9k LCU2001: 173.0k LCU2002: 173.1k LCU2003: 170.3k LCU2004: 165.2k LCU2005: 155.0k LCU2006: 152.9k LCU2007: 161.1k LCU2008: 173.0k LCU2009: 169.2k LCU2010: 204.5k LCU2011: 200.0k LCU2012: 200.4k LCU2013: 214.5k LCU2014: 228.3k LCU2015: 228.2k LCU2016: 227.6k LCU2017: 229.3k LCU2018: 226.8k LCU2019: 184.1k LCU2020: 191.5k LCU2021: 190.4k LCU2022: 204.5k LCU2023: 203.2k LCU2024: 207.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Japan stood at 207,200 LCU.

The figure is up 2.0% on the previous year and down 9.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Japan peaked at 229,300 LCU in 2017 and was at its lowest, 152,900 LCU, in 2006.

That places Japan 33rd out of 111 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Japan, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Japan, 1991 to 2024.
Year LCU Change
1991 187,700 LCU
1992 188,500 LCU +0.4%
1993 185,800 LCU -1.4%
1994 184,300 LCU -0.8%
1995 175,300 LCU -4.9%
1996 174,800 LCU -0.3%
1997 173,700 LCU -0.6%
1998 174,600 LCU +0.5%
1999 174,300 LCU -0.2%
2000 172,900 LCU -0.8%
2001 173,000 LCU +0.1%
2002 173,100 LCU +0.1%
2003 170,300 LCU -1.6%
2004 165,200 LCU -3.0%
2005 155,000 LCU -6.2%
2006 152,900 LCU -1.4%
2007 161,100 LCU +5.4%
2008 173,000 LCU +7.4%
2009 169,200 LCU -2.2%
2010 204,500 LCU +20.9%
2011 200,000 LCU -2.2%
2012 200,400 LCU +0.2%
2013 214,500 LCU +7.0%
2014 228,300 LCU +6.4%
2015 228,200 LCU -0.0%
2016 227,600 LCU -0.3%
2017 229,300 LCU +0.7%
2018 226,800 LCU -1.1%
2019 184,100 LCU -18.8%
2020 191,500 LCU +4.0%
2021 190,400 LCU -0.6%
2022 204,500 LCU +7.4%
2023 203,200 LCU -0.6%
2024 207,200 LCU +2.0%

Japan compared with similar countries

  • Japan's 207,200 LCU is above the median for high income countries, which is 2,524 LCU, 82.1× the median. (39 countries reporting)
  • Japan's 207,200 LCU is above the median for East Asia & Pacific, which is 87,528 LCU, 2.4× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 179,889 LCU 173,700 LCU 188,500 LCU 9
2000s 166,570 LCU 152,900 LCU 173,100 LCU 10
2010s 214,370 LCU 184,100 LCU 229,300 LCU 10
2020s 199,360 LCU 190,400 LCU 207,200 LCU 5

Countries ranked near Japan

  1. 30 Myanmar 350,033 LCU compare
  2. 31 Kazakhstan 334,164 LCU compare
  3. 32 Iceland 218,443 LCU compare
  4. 34 Mozambique 204,000 LCU compare
  5. 35 Bangladesh 195,150 LCU compare
  6. 36 Kyrgyzstan 186,044 LCU compare

See the full ranking of 118 places →

More economy & growth data for Japan

All data for Japan →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Japan?
Meat of chickens, fresh or chilled (biological) — producer price in Japan was 207,200 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Japan?
The highest recorded value was 229,300 LCU in 2017.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Japan?
The lowest recorded value was 152,900 LCU in 2006.
How does Japan rank for meat of chickens, fresh or chilled (biological) — producer price?
Japan ranks 33rd out of 111 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Japan?
Over the last ten years it is down 9.2%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (biological) — Producer Price in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/japan/">Meat of chickens, fresh or chilled (biological) — Producer Price in Japan</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.