Meat of chickens, fresh or chilled (biological) — Producer Price in Bangladesh

Bangladesh: Meat of chickens, fresh or chilled (biological) — Producer Price was 195,150 LCU in 2011. ◆ Volatile

Latest (2011)
195,150 LCU
Change on year
down 1.2%
World rank
35th
of 111 countries
All-time high
197,560 LCU
in 2010
All-time low
53,000 LCU
in 1991
Years of data
10
1991–2011

Meat of chickens, fresh or chilled (biological) — Producer Price in Bangladesh, 1991–2011

50.0k100.0k150.0k200.0k1991200120111991: 53.0k LCU1992: 53.0k LCU1993: 55.0k LCU1994: 55.0k LCU1995: 57.0k LCU1996: 57.0k LCU1997: 60.0k LCU1998: 60.0k LCU2010: 197.6k LCU2011: 195.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2011, meat of chickens, fresh or chilled (biological) — producer price in Bangladesh stood at 195,150 LCU.

Compared with earlier readings it is down 1.2% on the previous year and up 225.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Bangladesh peaked at 197,560 LCU in 2010 and was at its lowest, 53,000 LCU, in 1991.

That places Bangladesh 35th out of 111 countries with data for 2011, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Bangladesh, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Bangladesh, 1991 to 2011.
Year LCU Change
1991 53,000 LCU
1992 53,000 LCU +0.0%
1993 55,000 LCU +3.8%
1994 55,000 LCU +0.0%
1995 57,000 LCU +3.6%
1996 57,000 LCU +0.0%
1997 60,000 LCU +5.3%
1998 60,000 LCU +0.0%
2010 197,560 LCU +229.3%
2011 195,150 LCU -1.2%

Bangladesh compared with similar countries

  • Bangladesh's 195,150 LCU is above the median for lower middle income countries, which is 156,087 LCU, 1.3× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 56,250 LCU 53,000 LCU 60,000 LCU 8
2010s 196,355 LCU 195,150 LCU 197,560 LCU 2

Countries ranked near Bangladesh

  1. 32 Iceland 218,443 LCU compare
  2. 33 Japan 207,200 LCU compare
  3. 34 Mozambique 204,000 LCU compare
  4. 36 Kyrgyzstan 186,044 LCU compare
  5. 37 Gambia 181,159 LCU
  6. 38 Kenya 166,666 LCU compare

See the full ranking of 118 places →

More economy & growth data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Bangladesh?
Meat of chickens, fresh or chilled (biological) — producer price in Bangladesh was 195,150 LCU in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Bangladesh?
The highest recorded value was 197,560 LCU in 2010.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Bangladesh?
The lowest recorded value was 53,000 LCU in 1991.
How does Bangladesh rank for meat of chickens, fresh or chilled (biological) — producer price?
Bangladesh ranks 35th out of 111 countries with data for 2011.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Bangladesh?
Over the last ten years it is up 225.2%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/bangladesh/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.