Meat of chickens, fresh or chilled (biological) — Producer Price in Pakistan

Pakistan: Meat of chickens, fresh or chilled (biological) — Producer Price was 145,508 LCU in 2010. ◆ Volatile

Latest (2010)
145,508 LCU
Change on year
up 16.4%
World rank
39th
of 111 countries
All-time high
145,508 LCU
in 2010
All-time low
14,085 LCU
in 1992
Years of data
19
1992–2010

Meat of chickens, fresh or chilled (biological) — Producer Price in Pakistan, 1992–2010

050.0k100.0k150.0k1992200120101992: 14.1k LCU1993: 16.2k LCU1994: 17.6k LCU1995: 21.1k LCU1996: 22.5k LCU1997: 24.6k LCU1998: 26.8k LCU1999: 28.2k LCU2000: 28.2k LCU2001: 35.2k LCU2002: 36.6k LCU2003: 39.4k LCU2004: 40.1k LCU2005: 42.1k LCU2006: 43.1k LCU2007: 48.0k LCU2008: 60.0k LCU2009: 125.0k LCU2010: 145.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Pakistan is 145,508 LCU, measured in 2010. That is the highest value across all 19 years on record.

The figure is up 16.4% on the previous year and up 416.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Pakistan peaked at 145,508 LCU in 2010 and was at its lowest, 14,085 LCU, in 1992.

That places Pakistan 39th out of 111 countries with data for 2010, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Pakistan, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Pakistan, 1992 to 2010.
Year LCU Change
1992 14,085 LCU
1993 16,197 LCU +15.0%
1994 17,606 LCU +8.7%
1995 21,127 LCU +20.0%
1996 22,535 LCU +6.7%
1997 24,648 LCU +9.4%
1998 26,761 LCU +8.6%
1999 28,169 LCU +5.3%
2000 28,169 LCU +0.0%
2001 35,211 LCU +25.0%
2002 36,620 LCU +4.0%
2003 39,437 LCU +7.7%
2004 40,150 LCU +1.8%
2005 42,100 LCU +4.9%
2006 43,100 LCU +2.4%
2007 48,000 LCU +11.4%
2008 60,000 LCU +25.0%
2009 125,000 LCU +108.3%
2010 145,508 LCU +16.4%

Pakistan compared with similar countries

  • Pakistan's 145,508 LCU is below the median for lower middle income countries, which is 156,087 LCU, 93% of the median. (22 countries reporting)
  • Pakistan's 145,508 LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,241 LCU, 8.4× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +108.3% 60,000 LCU 125,000 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,391 LCU 14,085 LCU 28,169 LCU 8
2000s 49,779 LCU 28,169 LCU 125,000 LCU 10
2010s 145,508 LCU 145,508 LCU 145,508 LCU 1

Countries ranked near Pakistan

  1. 36 Kyrgyzstan 186,044 LCU compare
  2. 37 Gambia 181,159 LCU
  3. 38 Kenya 166,666 LCU compare
  4. 40 Nigeria 138,409 LCU compare
  5. 41 Philippines 134,037 LCU compare
  6. 42 Yemen 130,871 LCU

See the full ranking of 118 places →

More economy & growth data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Pakistan?
Meat of chickens, fresh or chilled (biological) — producer price in Pakistan was 145,508 LCU in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Pakistan?
The highest recorded value was 145,508 LCU in 2010.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Pakistan?
The lowest recorded value was 14,085 LCU in 1992.
How does Pakistan rank for meat of chickens, fresh or chilled (biological) — producer price?
Pakistan ranks 39th out of 111 countries with data for 2010.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Pakistan?
Over the last ten years it is up 416.6%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/pakistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.