Gambia vs Kyrgyzstan: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Gambia
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 186,044 LCU against 181,159 LCU in Gambia, a difference of 4,885 LCU.
The two have swapped places 3 times across 7 shared years of data; in 2009 it was Kyrgyzstan ahead.
Gambia ranks 37th and Kyrgyzstan ranks 36th of 111 countries.
Kyrgyzstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gambia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 75,833 LCU | 114,869 LCU | 39,036 LCU | Kyrgyzstan |
| 2010s | 110,610 LCU | 114,314 LCU | 3,704 LCU | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Gambia or Kyrgyzstan?
- Kyrgyzstan, at 186,044 LCU against 181,159 LCU in Gambia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Gambia and Kyrgyzstan?
- 4,885 LCU, with Kyrgyzstan ahead.
- How many years of comparable data are there for Gambia and Kyrgyzstan?
- 7 years are reported by both, from 2009 to 2019.
- How do Gambia and Kyrgyzstan rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Gambia ranks 37th and Kyrgyzstan ranks 36th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.