Japan vs Kyrgyzstan: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Japan
- Kyrgyzstan
How they compare
Japan currently reports 207,200 LCU against 186,044 LCU in Kyrgyzstan, a difference of 21,156 LCU.
That makes Japan's figure about 1.1 times Kyrgyzstan's.
Across all 27 years both countries report, Japan has been ahead every year.
Japan ranks 33rd and Kyrgyzstan ranks 36th of 111 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 174,450 LCU | 30,312 LCU | 144,138 LCU | Japan |
| 2000s | 166,570 LCU | 53,893 LCU | 112,677 LCU | Japan |
| 2010s | 214,370 LCU | 119,628 LCU | 94,742 LCU | Japan |
| 2020s | 199,360 LCU | 168,902 LCU | 30,458 LCU | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Japan or Kyrgyzstan?
- Japan, at 207,200 LCU against 186,044 LCU in Kyrgyzstan as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Japan and Kyrgyzstan?
- 21,156 LCU, with Japan ahead.
- How many years of comparable data are there for Japan and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Japan and Kyrgyzstan rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Japan ranks 33rd and Kyrgyzstan ranks 36th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.