Meat of chickens, fresh or chilled (biological) — Producer Price in Kenya
Kenya: Meat of chickens, fresh or chilled (biological) — Producer Price was 166,666 LCU in 2010. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Kenya, 1993–2010
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Kenya is 166,666 LCU, measured in 2010.
That represents a change of up 25.0% on the previous year and up 66.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Kenya peaked at 169,230 LCU in 2008 and was at its lowest, 73,333 LCU, in 1993.
That places Kenya 38th out of 111 countries with data for 2010, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Kenya, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 73,333 LCU | — |
| 1994 | 80,000 LCU | +9.1% |
| 1995 | 93,333 LCU | +16.7% |
| 1996 | 93,333 LCU | +0.0% |
| 1997 | 93,333 LCU | +0.0% |
| 1998 | 100,000 LCU | +7.1% |
| 1999 | 100,000 LCU | +0.0% |
| 2000 | 100,000 LCU | +0.0% |
| 2001 | 133,333 LCU | +33.3% |
| 2002 | 133,333 LCU | +0.0% |
| 2006 | 120,000 LCU | -10.0% |
| 2008 | 169,230 LCU | +41.0% |
| 2009 | 133,333 LCU | -21.2% |
| 2010 | 166,666 LCU | +25.0% |
Kenya compared with similar countries
- Kenya's 166,666 LCU is above the median for lower middle income countries, which is 156,087 LCU, 1.1× the median. (22 countries reporting)
- Kenya's 166,666 LCU is below the median for Sub-Saharan Africa, which is 1.91 million LCU, 9% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 90,476 LCU | 73,333 LCU | 100,000 LCU | 7 |
| 2000s | 131,538 LCU | 100,000 LCU | 169,230 LCU | 6 |
| 2010s | 166,666 LCU | 166,666 LCU | 166,666 LCU | 1 |
Countries ranked near Kenya
- 35 Bangladesh 195,150 LCU compare
- 36 Kyrgyzstan 186,044 LCU compare
- 37 Gambia 181,159 LCU
- 39 Pakistan 145,508 LCU compare
- 40 Nigeria 138,409 LCU compare
- 41 Philippines 134,037 LCU compare
More economy & growth data for Kenya
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.28 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.26 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 417.66 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0035 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 7.4 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 463.44 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -8.77 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0038 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8.21 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 23.12 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Kenya?
- Meat of chickens, fresh or chilled (biological) — producer price in Kenya was 166,666 LCU in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Kenya?
- The highest recorded value was 169,230 LCU in 2008.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Kenya?
- The lowest recorded value was 73,333 LCU in 1993.
- How does Kenya rank for meat of chickens, fresh or chilled (biological) — producer price?
- Kenya ranks 38th out of 111 countries with data for 2010.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Kenya?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.