Kyrgyzstan vs Pakistan: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Kyrgyzstan
- Pakistan
How they compare
Kyrgyzstan currently reports 186,044 LCU against 145,508 LCU in Pakistan, a difference of 40,536 LCU.
That makes Kyrgyzstan's figure about 1.3 times Pakistan's.
The two have swapped places 3 times across 13 shared years of data; in 1998 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 36th and Pakistan ranks 39th of 111 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 2 and Pakistan in 1.
Head to head by decade
| Decade | Kyrgyzstan | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,312 LCU | 27,465 LCU | 2,848 LCU | Kyrgyzstan |
| 2000s | 53,893 LCU | 49,779 LCU | 4,114 LCU | Kyrgyzstan |
| 2010s | 89,697 LCU | 145,508 LCU | 55,811 LCU | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Kyrgyzstan or Pakistan?
- Kyrgyzstan, at 186,044 LCU against 145,508 LCU in Pakistan as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Kyrgyzstan and Pakistan?
- 40,536 LCU, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Pakistan?
- 13 years are reported by both, from 1998 to 2010.
- How do Kyrgyzstan and Pakistan rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Kyrgyzstan ranks 36th and Pakistan ranks 39th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.