Meat of chickens, fresh or chilled (biological) — Producer Price in Estonia

Estonia: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,596 LCU in 2024. ◆ Volatile

Latest (2024)
1,596 LCU
Change on year
down 0.4%
World rank
96th
of 111 countries
All-time high
19,139 LCU
in 2008
All-time low
963.1 LCU
in 2011
Years of data
33
1992–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Estonia, 1992–2024

05.0k10.0k15.0k20.0k1992200820241992: 4.5k LCU1993: 7.4k LCU1994: 11.4k LCU1995: 10.8k LCU1996: 14.8k LCU1997: 17.9k LCU1998: 13.0k LCU1999: 12.4k LCU2000: 8.9k LCU2001: 15.2k LCU2002: 12.9k LCU2003: 12.9k LCU2004: 14.4k LCU2005: 13.9k LCU2006: 14.0k LCU2007: 17.9k LCU2008: 19.1k LCU2009: 16.0k LCU2010: 14.3k LCU2011: 963.1 LCU2012: 987.3 LCU2013: 1.1k LCU2014: 1.1k LCU2015: 1.1k LCU2016: 1.2k LCU2017: 1.0k LCU2018: 1.0k LCU2019: 1.1k LCU2020: 1.0k LCU2021: 1.1k LCU2022: 1.5k LCU2023: 1.6k LCU2024: 1.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Estonia stood at 1,596 LCU.

Compared with earlier readings it is down 0.4% on the previous year and up 49.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Estonia peaked at 19,139 LCU in 2008 and was at its lowest, 963.1 LCU, in 2011.

That places Estonia 96th out of 111 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Estonia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Estonia, 1992 to 2024.
Year LCU Change
1992 4,525 LCU
1993 7,400 LCU +63.5%
1994 11,388 LCU +53.9%
1995 10,751 LCU -5.6%
1996 14,756 LCU +37.3%
1997 17,867 LCU +21.1%
1998 13,003 LCU -27.2%
1999 12,368 LCU -4.9%
2000 8,887 LCU -28.1%
2001 15,190 LCU +70.9%
2002 12,895 LCU -15.1%
2003 12,853 LCU -0.3%
2004 14,351 LCU +11.7%
2005 13,901 LCU -3.1%
2006 14,034 LCU +1.0%
2007 17,939 LCU +27.8%
2008 19,139 LCU +6.7%
2009 15,997 LCU -16.4%
2010 14,276 LCU -10.8%
2011 963.1 LCU -93.3%
2012 987.3 LCU +2.5%
2013 1,098 LCU +11.2%
2014 1,067 LCU -2.8%
2015 1,150 LCU +7.8%
2016 1,161 LCU +1.0%
2017 1,047 LCU -9.9%
2018 1,026 LCU -2.0%
2019 1,070 LCU +4.2%
2020 1,047 LCU -2.1%
2021 1,084 LCU +3.6%
2022 1,471 LCU +35.7%
2023 1,602 LCU +8.9%
2024 1,596 LCU -0.4%

Estonia compared with similar countries

  • Estonia's 1,596 LCU is below the median for high income countries, which is 2,524 LCU, 63% of the median. (39 countries reporting)
  • Estonia's 1,596 LCU is below the median for Europe & Central Asia, which is 2,606 LCU, 61% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 -93.3% 14,276 LCU 963.1 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,507 LCU 4,525 LCU 17,867 LCU 8
2000s 14,519 LCU 8,887 LCU 19,139 LCU 10
2010s 2,385 LCU 963.1 LCU 14,276 LCU 10
2020s 1,360 LCU 1,047 LCU 1,602 LCU 5

Countries ranked near Estonia

  1. 93 Italy 1,696 LCU compare
  2. 94 Greece 1,681 LCU compare
  3. 95 Cuba 1,600 LCU compare
  4. 97 Spain 1,434 LCU compare
  5. 98 Slovakia 1,318 LCU compare
  6. 99 Jordan 1,269 LCU compare

See the full ranking of 118 places →

More economy & growth data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Estonia?
Meat of chickens, fresh or chilled (biological) — producer price in Estonia was 1,596 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Estonia?
The highest recorded value was 19,139 LCU in 2008.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Estonia?
The lowest recorded value was 963.1 LCU in 2011.
How does Estonia rank for meat of chickens, fresh or chilled (biological) — producer price?
Estonia ranks 96th out of 111 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Estonia?
Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/estonia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.