Meat of chickens, fresh or chilled (biological) — Producer Price in Greece

Greece: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,681 LCU in 2024. ◆ Volatile

Latest (2024)
1,681 LCU
Change on year
down 0.0%
World rank
94th
of 111 countries
All-time high
423,075 LCU
in 2001
All-time low
1,147 LCU
in 2003
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Greece, 1991–2024

0100.0k200.0k300.0k400.0k1991200720241991: 299.6k LCU1992: 322.4k LCU1993: 342.1k LCU1994: 346.2k LCU1995: 363.2k LCU1996: 368.1k LCU1997: 375.8k LCU1998: 385.6k LCU1999: 384.5k LCU2000: 378.9k LCU2001: 423.1k LCU2002: 1.2k LCU2003: 1.1k LCU2004: 1.2k LCU2005: 1.2k LCU2006: 1.3k LCU2007: 1.4k LCU2008: 1.5k LCU2009: 1.5k LCU2010: 1.5k LCU2011: 1.5k LCU2012: 1.5k LCU2013: 1.5k LCU2014: 1.5k LCU2015: 1.5k LCU2016: 1.4k LCU2017: 1.4k LCU2018: 1.4k LCU2019: 1.4k LCU2020: 1.4k LCU2021: 1.4k LCU2022: 1.6k LCU2023: 1.7k LCU2024: 1.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Greece is 1,681 LCU, measured in 2024.

Compared with earlier readings it is up 11.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Greece peaked at 423,075 LCU in 2001 and was at its lowest, 1,147 LCU, in 2003.

Greece ranks 94th of 111 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Greece, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Greece, 1991 to 2024.
Year LCU Change
1991 299,621 LCU
1992 322,350 LCU +7.6%
1993 342,113 LCU +6.1%
1994 346,202 LCU +1.2%
1995 363,171 LCU +4.9%
1996 368,112 LCU +1.4%
1997 375,779 LCU +2.1%
1998 385,627 LCU +2.6%
1999 384,536 LCU -0.3%
2000 378,914 LCU -1.5%
2001 423,075 LCU +11.7%
2002 1,166 LCU -99.7%
2003 1,147 LCU -1.6%
2004 1,204 LCU +5.0%
2005 1,210 LCU +0.4%
2006 1,261 LCU +4.2%
2007 1,423 LCU +12.9%
2008 1,500 LCU +5.4%
2009 1,480 LCU -1.4%
2010 1,496 LCU +1.1%
2011 1,500 LCU +0.3%
2012 1,544 LCU +3.0%
2013 1,546 LCU +0.1%
2014 1,515 LCU -2.1%
2015 1,452 LCU -4.2%
2016 1,417 LCU -2.4%
2017 1,412 LCU -0.4%
2018 1,421 LCU +0.6%
2019 1,402 LCU -1.3%
2020 1,408 LCU +0.4%
2021 1,434 LCU +1.8%
2022 1,577 LCU +10.0%
2023 1,681 LCU +6.6%
2024 1,681 LCU -0.0%

Greece compared with similar countries

  • Greece's 1,681 LCU is below the median for high income countries, which is 2,524 LCU, 67% of the median. (39 countries reporting)
  • Greece's 1,681 LCU is below the median for Europe & Central Asia, which is 2,606 LCU, 64% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -99.7% 423,075 LCU 1,166 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 354,168 LCU 299,621 LCU 385,627 LCU 9
2000s 81,238 LCU 1,147 LCU 423,075 LCU 10
2010s 1,470 LCU 1,402 LCU 1,546 LCU 10
2020s 1,556 LCU 1,408 LCU 1,681 LCU 5

Countries ranked near Greece

  1. 91 Singapore 2,280 LCU compare
  2. 92 Ecuador 1,774 LCU compare
  3. 93 Italy 1,696 LCU compare
  4. 95 Cuba 1,600 LCU compare
  5. 96 Estonia 1,596 LCU compare
  6. 97 Spain 1,434 LCU compare

See the full ranking of 118 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Greece?
Meat of chickens, fresh or chilled (biological) — producer price in Greece was 1,681 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Greece?
The highest recorded value was 423,075 LCU in 2001.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Greece?
The lowest recorded value was 1,147 LCU in 2003.
How does Greece rank for meat of chickens, fresh or chilled (biological) — producer price?
Greece ranks 94th out of 111 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Greece?
Over the last ten years it is up 11.0%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/greece/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.