Meat of chickens, fresh or chilled (biological) — Producer Price in Italy

Italy: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,696 LCU in 2025. ◆ Volatile

Latest (2025)
1,696 LCU
Change on year
down 2.0%
World rank
93rd
of 111 countries
All-time high
1.94 million LCU
in 1996
All-time low
991.1 LCU
in 2006
Years of data
29
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Italy, 1991–2025

0500.0k1.0M1.5M2.0M1991200820251991: 1.7M LCU1992: 1.7M LCU1993: 1.9M LCU1994: 1.9M LCU1995: 1.7M LCU1996: 1.9M LCU1997: 1.8M LCU1998: 1.7M LCU1999: 1.6M LCU2006: 991.1 LCU2007: 1.2k LCU2008: 1.1k LCU2009: 1.1k LCU2010: 1.0k LCU2011: 1.3k LCU2012: 1.4k LCU2013: 1.5k LCU2014: 1.5k LCU2015: 1.4k LCU2016: 1.3k LCU2017: 1.4k LCU2018: 1.4k LCU2019: 1.3k LCU2020: 1.4k LCU2021: 1.7k LCU2022: 1.8k LCU2023: 1.7k LCU2024: 1.7k LCU2025: 1.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price in Italy stood at 1,696 LCU.

The figure is down 2.0% on the previous year and up 18.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Italy peaked at 1.94 million LCU in 1996 and was at its lowest, 991.1 LCU, in 2006.

Italy ranks 93rd of 111 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Italy, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Italy, 1991 to 2025.
Year LCU Change
1991 1.71 million LCU
1992 1.68 million LCU -1.8%
1993 1.90 million LCU +12.9%
1994 1.88 million LCU -1.3%
1995 1.68 million LCU -10.7%
1996 1.94 million LCU +15.9%
1997 1.84 million LCU -5.5%
1998 1.72 million LCU -6.2%
1999 1.64 million LCU -4.7%
2006 991.1 LCU -99.9%
2007 1,205 LCU +21.6%
2008 1,147 LCU -4.9%
2009 1,102 LCU -3.9%
2010 1,050 LCU -4.7%
2011 1,329 LCU +26.6%
2012 1,401 LCU +5.4%
2013 1,492 LCU +6.5%
2014 1,483 LCU -0.6%
2015 1,432 LCU -3.4%
2016 1,298 LCU -9.4%
2017 1,377 LCU +6.1%
2018 1,376 LCU -0.1%
2019 1,276 LCU -7.3%
2020 1,416 LCU +11.0%
2021 1,650 LCU +16.5%
2022 1,837 LCU +11.3%
2023 1,712 LCU -6.8%
2024 1,730 LCU +1.1%
2025 1,696 LCU -2.0%

Italy compared with similar countries

  • Italy's 1,696 LCU is below the median for high income countries, which is 2,524 LCU, 67% of the median. (39 countries reporting)
  • Italy's 1,696 LCU is below the median for Europe & Central Asia, which is 2,606 LCU, 65% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 -99.9% 1.64 million LCU 991.1 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.78 million LCU 1.64 million LCU 1.94 million LCU 9
2000s 1,111 LCU 991.1 LCU 1,205 LCU 4
2010s 1,351 LCU 1,050 LCU 1,492 LCU 10
2020s 1,673 LCU 1,416 LCU 1,837 LCU 6

Countries ranked near Italy

  1. 90 New Zealand 2,369 LCU compare
  2. 91 Singapore 2,280 LCU compare
  3. 92 Ecuador 1,774 LCU compare
  4. 94 Greece 1,681 LCU compare
  5. 95 Cuba 1,600 LCU compare
  6. 96 Estonia 1,596 LCU compare

See the full ranking of 118 places →

More economy & growth data for Italy

All data for Italy →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Italy?
Meat of chickens, fresh or chilled (biological) — producer price in Italy was 1,696 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Italy?
The highest recorded value was 1.94 million LCU in 1996.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Italy?
The lowest recorded value was 991.1 LCU in 2006.
How does Italy rank for meat of chickens, fresh or chilled (biological) — producer price?
Italy ranks 93rd out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Italy?
Over the last ten years it is up 18.4%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/italy/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.