Meat of chickens, fresh or chilled (biological) — Producer Price in Italy
Italy: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,696 LCU in 2025. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Italy, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of chickens, fresh or chilled (biological) — producer price in Italy stood at 1,696 LCU.
The figure is down 2.0% on the previous year and up 18.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Italy peaked at 1.94 million LCU in 1996 and was at its lowest, 991.1 LCU, in 2006.
Italy ranks 93rd of 111 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Italy, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1.71 million LCU | — |
| 1992 | 1.68 million LCU | -1.8% |
| 1993 | 1.90 million LCU | +12.9% |
| 1994 | 1.88 million LCU | -1.3% |
| 1995 | 1.68 million LCU | -10.7% |
| 1996 | 1.94 million LCU | +15.9% |
| 1997 | 1.84 million LCU | -5.5% |
| 1998 | 1.72 million LCU | -6.2% |
| 1999 | 1.64 million LCU | -4.7% |
| 2006 | 991.1 LCU | -99.9% |
| 2007 | 1,205 LCU | +21.6% |
| 2008 | 1,147 LCU | -4.9% |
| 2009 | 1,102 LCU | -3.9% |
| 2010 | 1,050 LCU | -4.7% |
| 2011 | 1,329 LCU | +26.6% |
| 2012 | 1,401 LCU | +5.4% |
| 2013 | 1,492 LCU | +6.5% |
| 2014 | 1,483 LCU | -0.6% |
| 2015 | 1,432 LCU | -3.4% |
| 2016 | 1,298 LCU | -9.4% |
| 2017 | 1,377 LCU | +6.1% |
| 2018 | 1,376 LCU | -0.1% |
| 2019 | 1,276 LCU | -7.3% |
| 2020 | 1,416 LCU | +11.0% |
| 2021 | 1,650 LCU | +16.5% |
| 2022 | 1,837 LCU | +11.3% |
| 2023 | 1,712 LCU | -6.8% |
| 2024 | 1,730 LCU | +1.1% |
| 2025 | 1,696 LCU | -2.0% |
Italy compared with similar countries
- Italy's 1,696 LCU is below the median for high income countries, which is 2,524 LCU, 67% of the median. (39 countries reporting)
- Italy's 1,696 LCU is below the median for Europe & Central Asia, which is 2,606 LCU, 65% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | -99.9% | 1.64 million LCU | 991.1 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.78 million LCU | 1.64 million LCU | 1.94 million LCU | 9 |
| 2000s | 1,111 LCU | 991.1 LCU | 1,205 LCU | 4 |
| 2010s | 1,351 LCU | 1,050 LCU | 1,492 LCU | 10 |
| 2020s | 1,673 LCU | 1,416 LCU | 1,837 LCU | 6 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Italy?
- Meat of chickens, fresh or chilled (biological) — producer price in Italy was 1,696 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Italy?
- The highest recorded value was 1.94 million LCU in 1996.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Italy?
- The lowest recorded value was 991.1 LCU in 2006.
- How does Italy rank for meat of chickens, fresh or chilled (biological) — producer price?
- Italy ranks 93rd out of 111 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Italy?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.