Estonia vs Spain: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Estonia
- Spain
How they compare
Estonia currently reports 1,596 LCU against 1,434 LCU in Spain, a difference of 162 LCU.
That makes Estonia's figure about 1.1 times Spain's.
The two have swapped places 6 times across 23 shared years of data; in 2002 it was Estonia ahead.
Estonia ranks 96th and Spain ranks 97th of 111 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,139 LCU | 926.74 LCU | 14,212 LCU | Estonia |
| 2010s | 2,385 LCU | 1,068 LCU | 1,316 LCU | Estonia |
| 2020s | 1,360 LCU | 1,257 LCU | 103.44 LCU | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Estonia or Spain?
- Estonia, at 1,596 LCU against 1,434 LCU in Spain as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Estonia and Spain?
- 162 LCU, with Estonia ahead.
- How many years of comparable data are there for Estonia and Spain?
- 23 years are reported by both, from 2002 to 2024.
- How do Estonia and Spain rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Estonia ranks 96th and Spain ranks 97th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.