Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia

Slovakia: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,318 LCU in 2025. ◆ Volatile

Latest (2025)
1,318 LCU
Change on year
up 10.0%
World rank
98th
of 111 countries
All-time high
33,424 LCU
in 2001
All-time low
778.1 LCU
in 2020
Years of data
33
1993–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia, 1993–2025

010.0k20.0k30.0k1993200920251993: 25.2k LCU1994: 30.8k LCU1995: 26.7k LCU1996: 29.8k LCU1997: 31.3k LCU1998: 32.0k LCU1999: 29.0k LCU2000: 29.5k LCU2001: 33.4k LCU2002: 30.2k LCU2003: 28.6k LCU2004: 28.4k LCU2005: 27.5k LCU2006: 25.0k LCU2007: 27.0k LCU2008: 29.4k LCU2009: 792.7 LCU2010: 813 LCU2011: 914 LCU2012: 998 LCU2013: 1.0k LCU2014: 851 LCU2015: 870 LCU2016: 825 LCU2017: 853 LCU2018: 832 LCU2019: 856 LCU2020: 778.1 LCU2021: 906.6 LCU2022: 1.2k LCU2023: 1.2k LCU2024: 1.2k LCU2025: 1.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Slovakia recorded 1,318 LCU for meat of chickens, fresh or chilled (biological) — producer price in 2025.

Compared with earlier readings it is up 10.0% on the previous year and up 51.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Slovakia peaked at 33,424 LCU in 2001 and was at its lowest, 778.1 LCU, in 2020.

That places Slovakia 98th out of 111 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Slovakia, 1993 to 2025.
Year LCU Change
1993 25,175 LCU
1994 30,833 LCU +22.5%
1995 26,678 LCU -13.5%
1996 29,825 LCU +11.8%
1997 31,263 LCU +4.8%
1998 32,026 LCU +2.4%
1999 28,968 LCU -9.5%
2000 29,521 LCU +1.9%
2001 33,424 LCU +13.2%
2002 30,173 LCU -9.7%
2003 28,593 LCU -5.2%
2004 28,354 LCU -0.8%
2005 27,493 LCU -3.0%
2006 25,029 LCU -9.0%
2007 26,963 LCU +7.7%
2008 29,385 LCU +9.0%
2009 792.7 LCU -97.3%
2010 813 LCU +2.6%
2011 914 LCU +12.4%
2012 998 LCU +9.2%
2013 1,001 LCU +0.3%
2014 851 LCU -15.0%
2015 870 LCU +2.2%
2016 825 LCU -5.2%
2017 853 LCU +3.4%
2018 832 LCU -2.5%
2019 856 LCU +2.9%
2020 778.1 LCU -9.1%
2021 906.6 LCU +16.5%
2022 1,234 LCU +36.1%
2023 1,212 LCU -1.7%
2024 1,198 LCU -1.2%
2025 1,318 LCU +10.0%

Slovakia compared with similar countries

  • Slovakia's 1,318 LCU is below the median for high income countries, which is 2,524 LCU, 52% of the median. (39 countries reporting)
  • Slovakia's 1,318 LCU is below the median for Europe & Central Asia, which is 2,606 LCU, 51% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 -97.3% 29,385 LCU 792.7 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,253 LCU 25,175 LCU 32,026 LCU 7
2000s 25,973 LCU 792.7 LCU 33,424 LCU 10
2010s 881.3 LCU 813 LCU 1,001 LCU 10
2020s 1,108 LCU 778.1 LCU 1,318 LCU 6

Countries ranked near Slovakia

  1. 95 Cuba 1,600 LCU compare
  2. 96 Estonia 1,596 LCU compare
  3. 97 Spain 1,434 LCU compare
  4. 99 Jordan 1,269 LCU compare
  5. 100 Croatia 1,266 LCU compare
  6. 101 Portugal 1,251 LCU compare

See the full ranking of 118 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Slovakia?
Meat of chickens, fresh or chilled (biological) — producer price in Slovakia was 1,318 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Slovakia?
The highest recorded value was 33,424 LCU in 2001.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Slovakia?
The lowest recorded value was 778.1 LCU in 2020.
How does Slovakia rank for meat of chickens, fresh or chilled (biological) — producer price?
Slovakia ranks 98th out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Slovakia?
Over the last ten years it is up 51.4%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/slovak-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.