Estonia vs Greece: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Estonia
- Greece
How they compare
Greece currently reports 1,681 LCU against 1,596 LCU in Estonia, a difference of 85 LCU.
That makes Greece's figure about 1.1 times Estonia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Greece ahead.
Estonia ranks 96th and Greece ranks 94th of 111 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Estonia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,507 LCU | 360,986 LCU | 349,479 LCU | Greece |
| 2000s | 14,519 LCU | 81,238 LCU | 66,719 LCU | Greece |
| 2010s | 2,385 LCU | 1,470 LCU | 914.12 LCU | Estonia |
| 2020s | 1,360 LCU | 1,556 LCU | 196.24 LCU | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Estonia or Greece?
- Greece, at 1,681 LCU against 1,596 LCU in Estonia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Estonia and Greece?
- 85 LCU, with Greece ahead.
- How many years of comparable data are there for Estonia and Greece?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Greece rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Estonia ranks 96th and Greece ranks 94th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.