Meat of chickens, fresh or chilled (biological) — Producer Price in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled (biological) — Producer Price was 96,270 LCU in 2025. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Dominican Republic, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Dominican Republic is 96,270 LCU, measured in 2025.
That represents a change of up 9.2% on the previous year and up 85.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Dominican Republic peaked at 97,259 LCU in 2023 and was at its lowest, 8,820 LCU, in 1995.
That places Dominican Republic 46th out of 111 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Dominican Republic, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 10,630 LCU | — |
| 1992 | 10,630 LCU | +0.0% |
| 1993 | 10,240 LCU | -3.7% |
| 1994 | 10,240 LCU | +0.0% |
| 1995 | 8,820 LCU | -13.9% |
| 1996 | 15,560 LCU | +76.4% |
| 1997 | 17,086 LCU | +9.8% |
| 1998 | 14,881 LCU | -12.9% |
| 1999 | 15,653 LCU | +5.2% |
| 2000 | 19,511 LCU | +24.6% |
| 2001 | 18,321 LCU | -6.1% |
| 2002 | 21,200 LCU | +15.7% |
| 2003 | 27,900 LCU | +31.6% |
| 2016 | 51,879 LCU | +85.9% |
| 2017 | 49,092 LCU | -5.4% |
| 2018 | 50,954 LCU | +3.8% |
| 2019 | 59,754 LCU | +17.3% |
| 2020 | 78,750 LCU | +31.8% |
| 2021 | 74,612 LCU | -5.3% |
| 2022 | 95,889 LCU | +28.5% |
| 2023 | 97,259 LCU | +1.4% |
| 2024 | 88,148 LCU | -9.4% |
| 2025 | 96,270 LCU | +9.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 96,270 LCU is above the median for upper middle income countries, which is 42,500 LCU, 2.3× the median. (31 countries reporting)
- Dominican Republic's 96,270 LCU is above the median for Latin America & Caribbean, which is 24,286 LCU, 4.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,638 LCU | 8,820 LCU | 17,086 LCU | 9 |
| 2000s | 21,733 LCU | 18,321 LCU | 27,900 LCU | 4 |
| 2010s | 52,920 LCU | 49,092 LCU | 59,754 LCU | 4 |
| 2020s | 88,488 LCU | 74,612 LCU | 97,259 LCU | 6 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Dominican Republic?
- Meat of chickens, fresh or chilled (biological) — producer price in Dominican Republic was 96,270 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Dominican Republic?
- The highest recorded value was 97,259 LCU in 2023.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Dominican Republic?
- The lowest recorded value was 8,820 LCU in 1995.
- How does Dominican Republic rank for meat of chickens, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 46th out of 111 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 85.6%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.