Meat of chickens, fresh or chilled (biological) — Producer Price in Serbia

Serbia: Meat of chickens, fresh or chilled (biological) — Producer Price was 117,988 LCU in 2025. ▲ Rising

Latest (2025)
117,988 LCU
Change on year
down 3.6%
World rank
43rd
of 111 countries
All-time high
149,293 LCU
in 2022
All-time low
73,890 LCU
in 2006
Years of data
20
2006–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Serbia, 2006–2025

050.0k100.0k150.0k2006201520252006: 73.9k LCU2007: 80.6k LCU2008: 82.5k LCU2009: 84.0k LCU2010: 98.2k LCU2011: 107.7k LCU2012: 106.0k LCU2013: 141.0k LCU2014: 103.7k LCU2015: 90.1k LCU2016: 106.0k LCU2017: 110.9k LCU2018: 99.6k LCU2019: 95.1k LCU2020: 98.7k LCU2021: 121.9k LCU2022: 149.3k LCU2023: 117.7k LCU2024: 122.4k LCU2025: 118.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Serbia recorded 117,988 LCU for meat of chickens, fresh or chilled (biological) — producer price in 2025.

Compared with earlier readings it is down 3.6% on the previous year and up 30.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Serbia peaked at 149,293 LCU in 2022 and was at its lowest, 73,890 LCU, in 2006.

That places Serbia 43rd out of 111 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 20 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Serbia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Serbia, 2006 to 2025.
Year LCU Change
2006 73,890 LCU
2007 80,580 LCU +9.1%
2008 82,530 LCU +2.4%
2009 84,040 LCU +1.8%
2010 98,200 LCU +16.8%
2011 107,709 LCU +9.7%
2012 106,020 LCU -1.6%
2013 141,017 LCU +33.0%
2014 103,732 LCU -26.4%
2015 90,120 LCU -13.1%
2016 105,962 LCU +17.6%
2017 110,884 LCU +4.6%
2018 99,594 LCU -10.2%
2019 95,112 LCU -4.5%
2020 98,678 LCU +3.7%
2021 121,892 LCU +23.5%
2022 149,293 LCU +22.5%
2023 117,714 LCU -21.2%
2024 122,446 LCU +4.0%
2025 117,988 LCU -3.6%

Serbia compared with similar countries

  • Serbia's 117,988 LCU is above the median for upper middle income countries, which is 42,500 LCU, 2.8× the median. (31 countries reporting)
  • Serbia's 117,988 LCU is above the median for Europe & Central Asia, which is 2,606 LCU, 45.3× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 80,260 LCU 73,890 LCU 84,040 LCU 4
2010s 105,835 LCU 90,120 LCU 141,017 LCU 10
2020s 121,335 LCU 98,678 LCU 149,293 LCU 6

Countries ranked near Serbia

  1. 40 Nigeria 138,409 LCU
  2. 41 Philippines 134,037 LCU compare
  3. 42 Yemen 130,871 LCU
  4. 44 Egypt 102,222 LCU compare
  5. 45 Russian Federation 97,968 LCU compare
  6. 46 Dominican Republic 96,270 LCU compare

See the full ranking of 118 places →

More economy & growth data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Serbia?
Meat of chickens, fresh or chilled (biological) — producer price in Serbia was 117,988 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Serbia?
The highest recorded value was 149,293 LCU in 2022.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Serbia?
The lowest recorded value was 73,890 LCU in 2006.
How does Serbia rank for meat of chickens, fresh or chilled (biological) — producer price?
Serbia ranks 43rd out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Serbia?
Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/serbia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.