Dominican Republic vs Serbia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Serbia
How they compare
Serbia currently reports 117,988 LCU against 96,270 LCU in Dominican Republic, a difference of 21,718 LCU.
That makes Serbia's figure about 1.2 times Dominican Republic's.
Across all 10 years both countries report, Serbia has been ahead every year.
Dominican Republic ranks 46th and Serbia ranks 43rd of 111 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 52,920 LCU | 102,888 LCU | 49,968 LCU | Serbia |
| 2020s | 88,488 LCU | 121,335 LCU | 32,847 LCU | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Dominican Republic or Serbia?
- Serbia, at 117,988 LCU against 96,270 LCU in Dominican Republic as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Dominican Republic and Serbia?
- 21,718 LCU, with Serbia ahead.
- How many years of comparable data are there for Dominican Republic and Serbia?
- 10 years are reported by both, from 2016 to 2025.
- How do Dominican Republic and Serbia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 46th and Serbia ranks 43rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.