Dominican Republic vs Serbia and Montenegro: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Serbia and Montenegro
How they compare
Dominican Republic currently reports 96,270 LCU against 73,250 LCU in Serbia and Montenegro, a difference of 23,020 LCU.
That makes Dominican Republic's figure about 1.3 times Serbia and Montenegro's.
The two have swapped places 1 time across 9 shared years of data; in 1995 it was Dominican Republic ahead.
Dominican Republic ranks 46th and Serbia and Montenegro ranks 48th of 111 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Dominican Republic | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,400 LCU | 11,584 LCU | 2,816 LCU | Dominican Republic |
| 2000s | 21,733 LCU | 60,400 LCU | 38,667 LCU | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Dominican Republic or Serbia and Montenegro?
- Dominican Republic, at 96,270 LCU against 73,250 LCU in Serbia and Montenegro as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Dominican Republic and Serbia and Montenegro?
- 23,020 LCU, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Serbia and Montenegro?
- 9 years are reported by both, from 1995 to 2003.
- How do Dominican Republic and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 46th and Serbia and Montenegro ranks 48th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.