Meat of chickens, fresh or chilled (biological) — Producer Price in Russian Federation

Russian Federation: Meat of chickens, fresh or chilled (biological) — Producer Price was 97,968 LCU in 2023. ◆ Volatile

Latest (2023)
97,968 LCU
Change on year
up 0.4%
World rank
45th
of 111 countries
All-time high
7.11 million LCU
in 1997
All-time low
8,694 LCU
in 1998
Years of data
32
1992–2023

Meat of chickens, fresh or chilled (biological) — Producer Price in Russian Federation, 1992–2023

02.0M4.0M6.0M8.0M1992200720231992: 30.5k LCU1993: 439.0k LCU1994: 1.4M LCU1995: 4.0M LCU1996: 5.6M LCU1997: 7.1M LCU1998: 8.7k LCU1999: 16.5k LCU2000: 20.5k LCU2001: 26.9k LCU2002: 25.7k LCU2003: 28.6k LCU2004: 35.9k LCU2005: 40.8k LCU2006: 39.8k LCU2007: 43.4k LCU2008: 45.1k LCU2009: 54.2k LCU2010: 56.0k LCU2011: 56.6k LCU2012: 60.6k LCU2013: 52.7k LCU2014: 70.5k LCU2015: 70.6k LCU2016: 78.8k LCU2017: 64.6k LCU2018: 83.4k LCU2019: 151.3k LCU2020: 77.3k LCU2021: 98.2k LCU2022: 97.6k LCU2023: 98.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2023, meat of chickens, fresh or chilled (biological) — producer price in Russian Federation stood at 97,968 LCU.

That represents a change of up 0.4% on the previous year and up 85.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Russian Federation peaked at 7.11 million LCU in 1997 and was at its lowest, 8,694 LCU, in 1998.

That places Russian Federation 45th out of 111 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Russian Federation, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Russian Federation, 1992 to 2023.
Year LCU Change
1992 30,500 LCU
1993 439,000 LCU +1339.3%
1994 1.36 million LCU +210.7%
1995 3.98 million LCU +192.1%
1996 5.64 million LCU +41.5%
1997 7.11 million LCU +26.2%
1998 8,694 LCU -99.9%
1999 16,507 LCU +89.9%
2000 20,481 LCU +24.1%
2001 26,868 LCU +31.2%
2002 25,710 LCU -4.3%
2003 28,613 LCU +11.3%
2004 35,897 LCU +25.5%
2005 40,813 LCU +13.7%
2006 39,822 LCU -2.4%
2007 43,350 LCU +8.9%
2008 45,075 LCU +4.0%
2009 54,230 LCU +20.3%
2010 56,035 LCU +3.3%
2011 56,617 LCU +1.0%
2012 60,571 LCU +7.0%
2013 52,723 LCU -13.0%
2014 70,537 LCU +33.8%
2015 70,605 LCU +0.1%
2016 78,838 LCU +11.7%
2017 64,559 LCU -18.1%
2018 83,385 LCU +29.2%
2019 151,301 LCU +81.4%
2020 77,272 LCU -48.9%
2021 98,191 LCU +27.1%
2022 97,588 LCU -0.6%
2023 97,968 LCU +0.4%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +1339.3% 30,500 LCU 439,000 LCU
1994 +210.7% 439,000 LCU 1.36 million LCU
1995 +192.1% 1.36 million LCU 3.98 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.32 million LCU 8,694 LCU 7.11 million LCU 8
2000s 36,086 LCU 20,481 LCU 54,230 LCU 10
2010s 74,517 LCU 52,723 LCU 151,301 LCU 10
2020s 92,755 LCU 77,272 LCU 98,191 LCU 4

Countries ranked near Russian Federation

  1. 42 Yemen 130,871 LCU
  2. 43 Serbia 117,988 LCU compare
  3. 44 Egypt 102,222 LCU compare
  4. 46 Dominican Republic 96,270 LCU compare
  5. 47 Ethiopia 92,412 LCU compare
  6. 48 Serbia and Montenegro 73,250 LCU compare

See the full ranking of 118 places →

More economy & growth data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Russian Federation?
Meat of chickens, fresh or chilled (biological) — producer price in Russian Federation was 97,968 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Russian Federation?
The highest recorded value was 7.11 million LCU in 1997.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Russian Federation?
The lowest recorded value was 8,694 LCU in 1998.
How does Russian Federation rank for meat of chickens, fresh or chilled (biological) — producer price?
Russian Federation ranks 45th out of 111 countries with data for 2023.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Russian Federation?
Over the last ten years it is up 85.8%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/russian-federation-2/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.