Meat of chickens, fresh or chilled (biological) — Producer Price in Nicaragua

Nicaragua: Meat of chickens, fresh or chilled (biological) — Producer Price was 59,612 LCU in 2023. ◆ Volatile

Latest (2023)
59,612 LCU
Change on year
up 7.4%
World rank
49th
of 111 countries
All-time high
59,612 LCU
in 2023
All-time low
10,484 LCU
in 1993
Years of data
9
1993–2023

Meat of chickens, fresh or chilled (biological) — Producer Price in Nicaragua, 1993–2023

10.0k20.0k30.0k40.0k50.0k60.0k1993200820231993: 10.5k LCU1994: 11.1k LCU1995: 12.9k LCU2018: 41.5k LCU2019: 40.6k LCU2020: 40.2k LCU2021: 40.1k LCU2022: 55.5k LCU2023: 59.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2023, meat of chickens, fresh or chilled (biological) — producer price in Nicaragua stood at 59,612 LCU. That is the highest value across all 9 years on record.

The figure is up 7.4% on the previous year and up 43.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Nicaragua peaked at 59,612 LCU in 2023 and was at its lowest, 10,484 LCU, in 1993.

Nicaragua ranks 49th of 111 countries on this measure, in the middle of the range.

Meat of chickens, fresh or chilled (biological) — Producer Price in Nicaragua, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Nicaragua, 1993 to 2023.
Year LCU Change
1993 10,484 LCU
1994 11,100 LCU +5.9%
1995 12,946 LCU +16.6%
2018 41,523 LCU +220.7%
2019 40,609 LCU -2.2%
2020 40,164 LCU -1.1%
2021 40,146 LCU -0.0%
2022 55,495 LCU +38.2%
2023 59,612 LCU +7.4%

Nicaragua compared with similar countries

  • Nicaragua's 59,612 LCU is below the median for lower middle income countries, which is 156,087 LCU, 38% of the median. (22 countries reporting)
  • Nicaragua's 59,612 LCU is above the median for Latin America & Caribbean, which is 24,286 LCU, 2.5× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,510 LCU 10,484 LCU 12,946 LCU 3
2010s 41,066 LCU 40,609 LCU 41,523 LCU 2
2020s 48,854 LCU 40,146 LCU 59,612 LCU 4

Countries ranked near Nicaragua

  1. 46 Dominican Republic 96,270 LCU compare
  2. 47 Ethiopia 92,412 LCU compare
  3. 48 Serbia and Montenegro 73,250 LCU compare
  4. 50 Uruguay 45,000 LCU compare
  5. 51 Ukraine 44,159 LCU compare
  6. 52 Suriname 42,500 LCU compare

See the full ranking of 118 places →

More economy & growth data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Nicaragua?
Meat of chickens, fresh or chilled (biological) — producer price in Nicaragua was 59,612 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Nicaragua?
The highest recorded value was 59,612 LCU in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Nicaragua?
The lowest recorded value was 10,484 LCU in 1993.
How does Nicaragua rank for meat of chickens, fresh or chilled (biological) — producer price?
Nicaragua ranks 49th out of 111 countries with data for 2023.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Nicaragua?
Over the last ten years it is up 43.6%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/nicaragua/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.