Dominican Republic vs Russian Federation: Meat of chickens, fresh or chilled (biological) — Producer Price

Dominican Republic
96,270 LCU
in 2025
Russian Federation
97,968 LCU
in 2023
Dominican Republic rank
46th
Russian Federation rank
45th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Dominican Republic
  • Russian Federation
02.0M4.0M6.0M8.0M199120082025

How they compare

Russian Federation currently reports 97,968 LCU against 96,270 LCU in Dominican Republic, a difference of 1,698 LCU.

The two have swapped places 4 times across 20 shared years of data; in 1992 it was Russian Federation ahead.

Dominican Republic ranks 46th and Russian Federation ranks 45th of 111 countries.

Russian Federation has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominican Republic Russian Federation Difference Ahead
1990s 12,889 LCU 2.32 million LCU 2.31 million LCU Russian Federation
2000s 21,733 LCU 25,418 LCU 3,685 LCU Russian Federation
2010s 52,920 LCU 94,521 LCU 41,601 LCU Russian Federation
2020s 86,628 LCU 92,755 LCU 6,127 LCU Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Dominican Republic or Russian Federation?
Russian Federation, at 97,968 LCU against 96,270 LCU in Dominican Republic as of 2023.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Dominican Republic and Russian Federation?
1,698 LCU, with Russian Federation ahead.
How many years of comparable data are there for Dominican Republic and Russian Federation?
20 years are reported by both, from 1992 to 2023.
How do Dominican Republic and Russian Federation rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Dominican Republic ranks 46th and Russian Federation ranks 45th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Russian Federation: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/dominican-republic/russian-federation-2/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.