Meat of chickens, fresh or chilled (biological) — Producer Price in Serbia and Montenegro
Serbia and Montenegro: Meat of chickens, fresh or chilled (biological) — Producer Price was 73,250 LCU in 2005. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Serbia and Montenegro, 1995–2005
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Serbia and Montenegro is 73,250 LCU, measured in 2005.
Compared with earlier readings it is down 39.0% on the previous year and up 1,059.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Serbia and Montenegro peaked at 120,000 LCU in 2004 and was at its lowest, 6,320 LCU, in 1995.
Serbia and Montenegro ranks 48th of 111 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Serbia and Montenegro, year by year
| Year | LCU | Change |
|---|---|---|
| 1995 | 6,320 LCU | — |
| 1996 | 7,340 LCU | +16.1% |
| 1997 | 12,310 LCU | +67.7% |
| 1998 | 13,610 LCU | +10.6% |
| 1999 | 18,340 LCU | +34.8% |
| 2000 | 44,540 LCU | +142.9% |
| 2001 | 69,170 LCU | +55.3% |
| 2002 | 65,100 LCU | -5.9% |
| 2003 | 62,790 LCU | -3.5% |
| 2004 | 120,000 LCU | +91.1% |
| 2005 | 73,250 LCU | -39.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,584 LCU | 6,320 LCU | 18,340 LCU | 5 |
| 2000s | 72,475 LCU | 44,540 LCU | 120,000 LCU | 6 |
Countries ranked near Serbia and Montenegro
More economy & growth data for Serbia and Montenegro
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Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Serbia and Montenegro?
- Meat of chickens, fresh or chilled (biological) — producer price in Serbia and Montenegro was 73,250 LCU in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Serbia and Montenegro?
- The highest recorded value was 120,000 LCU in 2004.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Serbia and Montenegro?
- The lowest recorded value was 6,320 LCU in 1995.
- How does Serbia and Montenegro rank for meat of chickens, fresh or chilled (biological) — producer price?
- Serbia and Montenegro ranks 48th out of 111 countries with data for 2005.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 1,059.0%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.