Dominican Republic vs Nicaragua: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Nicaragua
How they compare
Dominican Republic currently reports 96,270 LCU against 59,612 LCU in Nicaragua, a difference of 36,658 LCU.
That makes Dominican Republic's figure about 1.6 times Nicaragua's.
The two have swapped places 1 time across 9 shared years of data; in 1993 it was Nicaragua ahead.
Dominican Republic ranks 46th and Nicaragua ranks 49th of 111 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and Nicaragua in 1.
Head to head by decade
| Decade | Dominican Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,767 LCU | 11,510 LCU | 1,743 LCU | Nicaragua |
| 2010s | 55,354 LCU | 41,066 LCU | 14,288 LCU | Dominican Republic |
| 2020s | 86,628 LCU | 48,854 LCU | 37,774 LCU | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Dominican Republic or Nicaragua?
- Dominican Republic, at 96,270 LCU against 59,612 LCU in Nicaragua as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Dominican Republic and Nicaragua?
- 36,658 LCU, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Nicaragua?
- 9 years are reported by both, from 1993 to 2023.
- How do Dominican Republic and Nicaragua rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 46th and Nicaragua ranks 49th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.