Meat of chickens, fresh or chilled (biological) — Producer Price in Argentina
Argentina: Meat of chickens, fresh or chilled (biological) — Producer Price was 1.76 million LCU in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Argentina, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of chickens, fresh or chilled (biological) — producer price in Argentina stood at 1.76 million LCU.
The figure is up 56.6% on the previous year and up 21,391.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Argentina peaked at 9.74 million LCU in 1991 and was at its lowest, 670 LCU, in 2001.
Argentina ranks 19th of 111 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Argentina, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 9.74 million LCU | — |
| 1992 | 965 LCU | -100.0% |
| 1993 | 1,010 LCU | +4.7% |
| 1994 | 985 LCU | -2.5% |
| 1995 | 960 LCU | -2.5% |
| 1996 | 1,010 LCU | +5.2% |
| 1997 | 890 LCU | -11.9% |
| 1998 | 783 LCU | -12.0% |
| 1999 | 680 LCU | -13.2% |
| 2000 | 680 LCU | +0.0% |
| 2001 | 670 LCU | -1.5% |
| 2002 | 1,160 LCU | +73.1% |
| 2003 | 2,670 LCU | +130.2% |
| 2006 | 1,738 LCU | -34.9% |
| 2007 | 2,215 LCU | +27.4% |
| 2008 | 2,376 LCU | +7.2% |
| 2009 | 2,370 LCU | -0.2% |
| 2010 | 3,772 LCU | +59.2% |
| 2011 | 4,478 LCU | +18.7% |
| 2012 | 4,611 LCU | +3.0% |
| 2013 | 5,794 LCU | +25.7% |
| 2014 | 8,205 LCU | +41.6% |
| 2016 | 11,967 LCU | +45.8% |
| 2017 | 48,000 LCU | +301.1% |
| 2018 | 35,160 LCU | -26.8% |
| 2019 | 32,480 LCU | -7.6% |
| 2020 | 116,180 LCU | +257.7% |
| 2021 | 134,181 LCU | +15.5% |
| 2022 | 238,492 LCU | +77.7% |
| 2023 | 1.13 million LCU | +372.0% |
| 2024 | 1.76 million LCU | +56.6% |
Argentina compared with similar countries
- Argentina's 1.76 million LCU is above the median for upper middle income countries, which is 42,500 LCU, 41.5× the median. (31 countries reporting)
- Argentina's 1.76 million LCU is above the median for Latin America & Caribbean, which is 24,286 LCU, 72.6× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +372.0% | 238,492 LCU | 1.13 million LCU |
| 2017 | +301.1% | 11,967 LCU | 48,000 LCU |
| 2020 | +257.7% | 32,480 LCU | 116,180 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.08 million LCU | 680 LCU | 9.74 million LCU | 9 |
| 2000s | 1,735 LCU | 670 LCU | 2,670 LCU | 8 |
| 2010s | 17,163 LCU | 3,772 LCU | 48,000 LCU | 9 |
| 2020s | 675,593 LCU | 116,180 LCU | 1.76 million LCU | 5 |
Countries ranked near Argentina
More economy & growth data for Argentina
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.83 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0041 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 61.81 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.13 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -73.08 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0046 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 68.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.7 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Argentina?
- Meat of chickens, fresh or chilled (biological) — producer price in Argentina was 1.76 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Argentina?
- The highest recorded value was 9.74 million LCU in 1991.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Argentina?
- The lowest recorded value was 670 LCU in 2001.
- How does Argentina rank for meat of chickens, fresh or chilled (biological) — producer price?
- Argentina ranks 19th out of 111 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Argentina?
- Over the last ten years it is up 21,391.1%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.