Meat of chickens, fresh or chilled (biological) — Producer Price in Congo
Congo: Meat of chickens, fresh or chilled (biological) — Producer Price was 1.91 million LCU in 2014. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Congo, 1991–2014
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2014, meat of chickens, fresh or chilled (biological) — producer price in Congo stood at 1.91 million LCU. That is the highest value across all 13 years on record.
Compared with earlier readings it is up 0.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Congo peaked at 1.91 million LCU in 2013 and was at its lowest, 913,000 LCU, in 1991.
Congo ranks 17th of 111 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Congo, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 913,000 LCU | — |
| 1992 | 913,000 LCU | +0.0% |
| 1993 | 913,000 LCU | +0.0% |
| 1994 | 913,000 LCU | +0.0% |
| 1995 | 913,000 LCU | +0.0% |
| 1996 | 950,000 LCU | +4.1% |
| 1997 | 950,000 LCU | +0.0% |
| 2009 | 1.91 million LCU | +101.2% |
| 2010 | 1.91 million LCU | +0.0% |
| 2011 | 1.91 million LCU | +0.0% |
| 2012 | 1.91 million LCU | +0.0% |
| 2013 | 1.91 million LCU | +0.0% |
| 2014 | 1.91 million LCU | +0.0% |
Congo compared with similar countries
- Congo's 1.91 million LCU is above the median for lower middle income countries, which is 156,087 LCU, 12.2× the median. (22 countries reporting)
- Congo's 1.91 million LCU is above the median for Sub-Saharan Africa, which is 1.91 million LCU, 1.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 923,571 LCU | 913,000 LCU | 950,000 LCU | 7 |
| 2000s | 1.91 million LCU | 1.91 million LCU | 1.91 million LCU | 1 |
| 2010s | 1.91 million LCU | 1.91 million LCU | 1.91 million LCU | 5 |
Countries ranked near Congo
More economy & growth data for Congo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.79 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0016 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.01 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 603.62 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -3.65 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0384 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 95.31 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 6.03 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Congo?
- Meat of chickens, fresh or chilled (biological) — producer price in Congo was 1.91 million LCU in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Congo?
- The highest recorded value was 1.91 million LCU in 2013.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Congo?
- The lowest recorded value was 913,000 LCU in 1991.
- How does Congo rank for meat of chickens, fresh or chilled (biological) — producer price?
- Congo ranks 17th out of 111 countries with data for 2014.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Congo?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.