Meat of chickens, fresh or chilled (biological) — Producer Price in Niger

Niger: Meat of chickens, fresh or chilled (biological) — Producer Price was 2.09 million LCU in 2022. ▲ Rising

Latest (2022)
2.09 million LCU
Change on year
up 2.2%
World rank
16th
of 111 countries
All-time high
2.09 million LCU
in 2022
All-time low
1.30 million LCU
in 2007
Years of data
8
2007–2022

Meat of chickens, fresh or chilled (biological) — Producer Price in Niger, 2007–2022

0500.0k1.0M1.5M2.0M2007201420222007: 1.3M LCU2008: 1.6M LCU2009: 1.6M LCU2010: 1.9M LCU2011: 1.8M LCU2020: 2.0M LCU2021: 2.0M LCU2022: 2.1M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2022, meat of chickens, fresh or chilled (biological) — producer price in Niger stood at 2.09 million LCU. That is the highest value across all 8 years on record.

The figure is up 2.2% on the previous year and up 15.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Niger peaked at 2.09 million LCU in 2022 and was at its lowest, 1.30 million LCU, in 2007.

Niger ranks 16th of 111 countries on this measure, in the top quarter.

Meat of chickens, fresh or chilled (biological) — Producer Price in Niger, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Niger, 2007 to 2022.
Year LCU Change
2007 1.30 million LCU
2008 1.58 million LCU +20.9%
2009 1.62 million LCU +2.9%
2010 1.91 million LCU +17.9%
2011 1.82 million LCU -5.0%
2020 2.03 million LCU +11.7%
2021 2.05 million LCU +0.9%
2022 2.09 million LCU +2.2%

Niger compared with similar countries

  • Niger's 2.09 million LCU is below the median for low income countries, which is 2.82 million LCU, 74% of the median. (11 countries reporting)
  • Niger's 2.09 million LCU is above the median for Sub-Saharan Africa, which is 1.91 million LCU, 1.1× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.50 million LCU 1.30 million LCU 1.62 million LCU 3
2010s 1.86 million LCU 1.82 million LCU 1.91 million LCU 2
2020s 2.05 million LCU 2.03 million LCU 2.09 million LCU 3

Countries ranked near Niger

  1. 13 Burundi 2.82 million LCU
  2. 14 Lebanon 2.68 million LCU compare
  3. 15 Senegal 2.23 million LCU compare
  4. 17 Congo 1.91 million LCU compare
  5. 18 Republic of Korea 1.88 million LCU compare
  6. 19 Argentina 1.76 million LCU compare

See the full ranking of 118 places →

More economy & growth data for Niger

All data for Niger →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Niger?
Meat of chickens, fresh or chilled (biological) — producer price in Niger was 2.09 million LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Niger?
The highest recorded value was 2.09 million LCU in 2022.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Niger?
The lowest recorded value was 1.30 million LCU in 2007.
How does Niger rank for meat of chickens, fresh or chilled (biological) — producer price?
Niger ranks 16th out of 111 countries with data for 2022.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Niger?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/niger/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.