Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka

Sri Lanka: Meat of chickens, fresh or chilled (biological) — Producer Price was 1.67 million LCU in 2024. ◆ Volatile

Latest (2024)
1.67 million LCU
Change on year
up 3.1%
World rank
20th
of 111 countries
All-time high
1.67 million LCU
in 2024
All-time low
39,354 LCU
in 1991
Years of data
30
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka, 1991–2024

0500.0k1.0M1.5M1991200720241991: 39.4k LCU1992: 42.5k LCU1993: 44.5k LCU1994: 47.9k LCU1995: 51.1k LCU1996: 56.2k LCU1997: 61.3k LCU1998: 66.7k LCU1999: 68.7k LCU2000: 70.0k LCU2001: 71.6k LCU2002: 78.5k LCU2003: 81.0k LCU2004: 91.8k LCU2005: 108.6k LCU2006: 122.7k LCU2007: 125.3k LCU2010: 154.7k LCU2011: 156.7k LCU2012: 239.5k LCU2013: 245.0k LCU2016: 379.4k LCU2017: 396.7k LCU2018: 417.1k LCU2019: 456.4k LCU2020: 609.7k LCU2021: 767.6k LCU2022: 1.5M LCU2023: 1.6M LCU2024: 1.7M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Sri Lanka recorded 1.67 million LCU for meat of chickens, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 30 years on record.

That represents a change of up 3.1% on the previous year and up 581.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Sri Lanka peaked at 1.67 million LCU in 2024 and was at its lowest, 39,354 LCU, in 1991.

That places Sri Lanka 20th out of 111 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Sri Lanka, 1991 to 2024.
Year LCU Change
1991 39,354 LCU
1992 42,521 LCU +8.0%
1993 44,478 LCU +4.6%
1994 47,874 LCU +7.6%
1995 51,098 LCU +6.7%
1996 56,177 LCU +9.9%
1997 61,291 LCU +9.1%
1998 66,730 LCU +8.9%
1999 68,700 LCU +3.0%
2000 70,031 LCU +1.9%
2001 71,578 LCU +2.2%
2002 78,542 LCU +9.7%
2003 80,993 LCU +3.1%
2004 91,750 LCU +13.3%
2005 108,618 LCU +18.4%
2006 122,654 LCU +12.9%
2007 125,269 LCU +2.1%
2010 154,694 LCU +23.5%
2011 156,707 LCU +1.3%
2012 239,522 LCU +52.8%
2013 245,011 LCU +2.3%
2016 379,407 LCU +54.9%
2017 396,694 LCU +4.6%
2018 417,060 LCU +5.1%
2019 456,385 LCU +9.4%
2020 609,734 LCU +33.6%
2021 767,650 LCU +25.9%
2022 1.48 million LCU +92.7%
2023 1.62 million LCU +9.6%
2024 1.67 million LCU +3.1%

Sri Lanka compared with similar countries

  • Sri Lanka's 1.67 million LCU is above the median for upper middle income countries, which is 42,500 LCU, 39.3× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +92.7% 767,650 LCU 1.48 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 53,136 LCU 39,354 LCU 68,700 LCU 9
2000s 93,679 LCU 70,031 LCU 125,269 LCU 8
2010s 305,685 LCU 154,694 LCU 456,385 LCU 8
2020s 1.23 million LCU 609,734 LCU 1.67 million LCU 5

Countries ranked near Sri Lanka

  1. 17 Congo 1.91 million LCU compare
  2. 18 Republic of Korea 1.88 million LCU compare
  3. 19 Argentina 1.76 million LCU compare
  4. 21 Togo 1.56 million LCU compare
  5. 22 Cameroon 1.00 million LCU compare
  6. 23 Guyana 960,860 LCU compare

See the full ranking of 118 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Sri Lanka?
Meat of chickens, fresh or chilled (biological) — producer price in Sri Lanka was 1.67 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Sri Lanka?
The highest recorded value was 1.67 million LCU in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Sri Lanka?
The lowest recorded value was 39,354 LCU in 1991.
How does Sri Lanka rank for meat of chickens, fresh or chilled (biological) — producer price?
Sri Lanka ranks 20th out of 111 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Sri Lanka?
Over the last ten years it is up 581.8%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/sri-lanka/">Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.