Meat of chickens, fresh or chilled (biological) — Producer Price in Côte d'Ivoire
Côte d'Ivoire: Meat of chickens, fresh or chilled (biological) — Producer Price was 1.00 million LCU in 2003. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, 1991–2003
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Côte d'Ivoire is 1.00 million LCU, measured in 2003.
The figure is down 4.8% on the previous year and up 109.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Côte d'Ivoire peaked at 1.06 million LCU in 1996 and was at its lowest, 478,300 LCU, in 1991.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 478,300 LCU | — |
| 1992 | 478,300 LCU | +0.0% |
| 1993 | 478,300 LCU | +0.0% |
| 1994 | 695,700 LCU | +45.5% |
| 1995 | 826,200 LCU | +18.8% |
| 1996 | 1.06 million LCU | +28.6% |
| 1998 | 880,000 LCU | -17.2% |
| 1999 | 950,000 LCU | +8.0% |
| 2000 | 950,000 LCU | +0.0% |
| 2001 | 950,000 LCU | +0.0% |
| 2002 | 1.05 million LCU | +10.5% |
| 2003 | 1.00 million LCU | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 731,162 LCU | 478,300 LCU | 1.06 million LCU | 8 |
| 2000s | 987,500 LCU | 950,000 LCU | 1.05 million LCU | 4 |
Countries ranked near Côte d'Ivoire
- 1 Lao People's Democratic Republic 34.51 million LCU compare
- 1 Paraguay 36.25 million LCU compare
- 2 Indonesia 34.95 million LCU compare
- 2 Türkiye 231,421 LCU
- 3 Guinea 34.62 million LCU compare
- 3 Venezuela (Bolivarian Republic of) 36,230 LCU compare
- 4 Republic of Moldova 28,210 LCU compare
- 4 Sierra Leone 23.00 million LCU
More economy & growth data for Côte d'Ivoire
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 14.95 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 14.99 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 10.5 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 10.5 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 45.10 million million SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.08 % (2024)
- Gross Domestic Product — Annual growth US$ 8.69 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 5.95 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 8.65 % (2024)
- Gross Domestic Product — Value US$, 2015 prices 76,277 million USD (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Côte d'Ivoire?
- Meat of chickens, fresh or chilled (biological) — producer price in Côte d'Ivoire was 1.00 million LCU in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
- The highest recorded value was 1.06 million LCU in 1996.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
- The lowest recorded value was 478,300 LCU in 1991.
- How does Côte d'Ivoire rank for meat of chickens, fresh or chilled (biological) — producer price?
- Côte d'Ivoire ranks 1st out of 2 countries with data for 2003.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 109.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.