Argentina vs Niger: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Argentina
- Niger
How they compare
Niger currently reports 2.09 million LCU against 1.76 million LCU in Argentina, a difference of 327,540 LCU.
That makes Niger's figure about 1.2 times Argentina's.
Across all 8 years both countries report, Niger has been ahead every year.
Argentina ranks 19th and Niger ranks 16th of 111 countries.
Niger has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,320 LCU | 1.50 million LCU | 1.50 million LCU | Niger |
| 2010s | 4,125 LCU | 1.86 million LCU | 1.86 million LCU | Niger |
| 2020s | 162,951 LCU | 2.05 million LCU | 1.89 million LCU | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Argentina or Niger?
- Niger, at 2.09 million LCU against 1.76 million LCU in Argentina as of 2022.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Argentina and Niger?
- 327,540 LCU, with Niger ahead.
- How many years of comparable data are there for Argentina and Niger?
- 8 years are reported by both, from 2007 to 2022.
- How do Argentina and Niger rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Argentina ranks 19th and Niger ranks 16th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.