Argentina vs Sri Lanka: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Argentina
- Sri Lanka
How they compare
Argentina currently reports 1.76 million LCU against 1.67 million LCU in Sri Lanka, a difference of 92,850 LCU.
That makes Argentina's figure about 1.1 times Sri Lanka's.
The two have swapped places 2 times across 28 shared years of data; in 1991 it was Argentina ahead.
Argentina ranks 19th and Sri Lanka ranks 20th of 111 countries.
Across the 4 decades both report, Argentina averaged higher in 1 and Sri Lanka in 3.
Head to head by decade
| Decade | Argentina | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.08 million LCU | 53,136 LCU | 1.03 million LCU | Argentina |
| 2000s | 1,522 LCU | 91,511 LCU | 89,989 LCU | Sri Lanka |
| 2010s | 18,283 LCU | 305,685 LCU | 287,402 LCU | Sri Lanka |
| 2020s | 675,593 LCU | 1.23 million LCU | 553,994 LCU | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Argentina or Sri Lanka?
- Argentina, at 1.76 million LCU against 1.67 million LCU in Sri Lanka as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Argentina and Sri Lanka?
- 92,850 LCU, with Argentina ahead.
- How many years of comparable data are there for Argentina and Sri Lanka?
- 28 years are reported by both, from 1991 to 2024.
- How do Argentina and Sri Lanka rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Argentina ranks 19th and Sri Lanka ranks 20th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.