HICP - Unprocessed food (Neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition
EU (Member States and Institutions of the European Union) changing composition: HICP - Unprocessed food (Neither seasonally nor working day adjusted) was 54.74 in 2026. ▼ Falling
Latest (2026)
54.74
Change on year
up 0.0%
Rank
1st
of 2 groups
All-time high
92.37
in 1996
All-time low
54.73
in 2025
Years of data
28
1996–2026
HICP - Unprocessed food (Neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - unprocessed food (neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition stood at 54.74.
That represents a change of down 23.7% over ten years.
Over the whole period, hicp - unprocessed food (neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition peaked at 92.37 in 1996 and was at its lowest, 54.73, in 2025.
The long-run direction has been consistently falling across the 28 years of available data.
HICP - Unprocessed food (Neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 92.37 | — |
| 1997 | 90.82 | -1.7% |
| 1998 | 90.1 | -0.8% |
| 1999 | 85.41 | -5.2% |
| 2000 | 75.57 | -11.5% |
| 2001 | 72.9 | -3.5% |
| 2002 | 73.85 | +1.3% |
| 2003 | 70.66 | -4.3% |
| 2004 | 72.64 | +2.8% |
| 2005 | 71.59 | -1.4% |
| 2006 | 70.31 | -1.8% |
| 2007 | 72.92 | +3.7% |
| 2008 | 75.01 | +2.9% |
| 2009 | 74.22 | -1.1% |
| 2010 | 72.46 | -2.4% |
| 2011 | 73.16 | +1.0% |
| 2012 | 71.06 | -2.9% |
| 2013 | 72.4 | +1.9% |
| 2014 | 73.9 | +2.1% |
| 2015 | 72.97 | -1.3% |
| 2016 | 71.75 | -1.7% |
| 2020 | 57.11 | -20.4% |
| 2021 | 63.29 | +10.8% |
| 2022 | 61.71 | -2.5% |
| 2023 | 58.21 | -5.7% |
| 2024 | 57.28 | -1.6% |
| 2025 | 54.73 | -4.5% |
| 2026 | 54.74 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 89.67 | 85.41 | 92.37 | 4 |
| 2000s | 72.97 | 70.31 | 75.57 | 10 |
| 2010s | 72.53 | 71.06 | 73.9 | 7 |
| 2020s | 58.15 | 54.73 | 63.29 | 7 |
Countries ranked near EU (Member States and Institutions of the European Union) changing composition
More economy & growth data for EU (Member States and Institutions of the European Union) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 22.48 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 26.39 (2026)
- HICP - Services related to package holidays and accommodation 35.88 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 126.31 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 203.08 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 108.06 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 148.35 (2026)
- HICP - Liquid fuels and fuels and lubricants for personal transport 39.6 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 63.04 (2026)
All data for EU (Member States and Institutions of the European Union) changing composition →
Frequently asked questions
- What is hicp - unprocessed food (neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition?
- Hicp - unprocessed food (neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition was 54.74 in 2026, according to European Central Bank.
- What is the highest hicp - unprocessed food (neither seasonally nor working day adjusted) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The highest recorded value was 92.37 in 1996.
- What is the lowest hicp - unprocessed food (neither seasonally nor working day adjusted) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The lowest recorded value was 54.73 in 2025.
- How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - unprocessed food (neither seasonally nor working day adjusted) rising or falling in EU (Member States and Institutions of the European Union) changing composition?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
- Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under ECB Terms and Conditions (attribution required).