Croatia vs EU (Member States and Institutions of the European Union) changing composition: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Croatia
75.93
in 2026
EU (Member States and Institutions of the European Union) changing composition
54.74
in 2026
Croatia rank
4th
EU (Member States and Institutions of the European Union) changing composition rank
1st
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Croatia
- EU (Member States and Institutions of the European Union) changing composition
How they compare
Croatia currently reports 75.93 against 54.74 in EU (Member States and Institutions of the European Union) changing composition, a difference of 21.19.
That makes Croatia's figure about 1.4 times EU (Member States and Institutions of the European Union) changing composition's.
Across all 26 years both countries report, Croatia has been ahead every year.
Croatia ranks 4th and EU (Member States and Institutions of the European Union) changing composition ranks 1st of 27 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | EU (Member States and Institutions of the European Union) changing composition | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 137.47 | 87.75 | 49.72 | Croatia |
| 2000s | 137.01 | 72.97 | 64.04 | Croatia |
| 2010s | 106.23 | 72.53 | 33.7 | Croatia |
| 2020s | 73.06 | 58.15 | 14.91 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Croatia or EU (Member States and Institutions of the European Union) changing composition?
- Croatia, at 75.93 against 54.74 in EU (Member States and Institutions of the European Union) changing composition as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Croatia and EU (Member States and Institutions of the European Union) changing composition?
- 21.19, with Croatia ahead.
- How many years of comparable data are there for Croatia and EU (Member States and Institutions of the European Union) changing composition?
- 26 years are reported by both, from 1998 to 2026.
- How do Croatia and EU (Member States and Institutions of the European Union) changing composition rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Croatia ranks 4th and EU (Member States and Institutions of the European Union) changing composition ranks 1st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.