EU (Member States and Institutions of the European Union) changing composition vs Greece: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
EU (Member States and Institutions of the European Union) changing composition
54.74
in 2026
Greece
84.46
in 2026
EU (Member States and Institutions of the European Union) changing composition rank
1st
Greece rank
2nd
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- EU (Member States and Institutions of the European Union) changing composition
- Greece
How they compare
Greece currently reports 84.46 against 54.74 in EU (Member States and Institutions of the European Union) changing composition, a difference of 29.72.
That makes Greece's figure about 1.5 times EU (Member States and Institutions of the European Union) changing composition's.
Across all 28 years both countries report, Greece has been ahead every year.
EU (Member States and Institutions of the European Union) changing composition ranks 1st and Greece ranks 2nd of 2 groups.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | EU (Member States and Institutions of the European Union) changing composition | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89.67 | 114.37 | 24.69 | Greece |
| 2000s | 72.97 | 92.12 | 19.16 | Greece |
| 2010s | 72.53 | 89.28 | 16.75 | Greece |
| 2020s | 58.15 | 86.72 | 28.57 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), EU (Member States and Institutions of the European Union) changing composition or Greece?
- Greece, at 84.46 against 54.74 in EU (Member States and Institutions of the European Union) changing composition as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between EU (Member States and Institutions of the European Union) changing composition and Greece?
- 29.72, with Greece ahead.
- How many years of comparable data are there for EU (Member States and Institutions of the European Union) changing composition and Greece?
- 28 years are reported by both, from 1996 to 2026.
- How do EU (Member States and Institutions of the European Union) changing composition and Greece rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st and Greece ranks 2nd of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.