HICP - Processed food excluding alcohol and tobacco (Neither) in EU (Member States and Institutions of the European Union) changing composition
EU (Member States and Institutions of the European Union) changing composition: HICP - Processed food excluding alcohol and tobacco (Neither) was 108.06 in 2026. ▲ Rising
HICP - Processed food excluding alcohol and tobacco (Neither) in EU (Member States and Institutions of the European Union) changing composition, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - processed food excluding alcohol and tobacco (neither) in EU (Member States and Institutions of the European Union) changing composition stood at 108.06.
Compared with earlier readings it is down 1.6% on the previous year and up 31.8% over ten years.
Over the whole period, hicp - processed food excluding alcohol and tobacco (neither) in EU (Member States and Institutions of the European Union) changing composition peaked at 117.1 in 2021 and was at its lowest, 75.97, in 2003.
The long-run direction has been consistently rising across the 28 years of available data.
HICP - Processed food excluding alcohol and tobacco (Neither) in EU (Member States and Institutions of the European Union) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 92.52 | — |
| 1997 | 92.1 | -0.5% |
| 1998 | 90.22 | -2.0% |
| 1999 | 89.63 | -0.7% |
| 2000 | 78.97 | -11.9% |
| 2001 | 76.49 | -3.1% |
| 2002 | 77.22 | +1.0% |
| 2003 | 75.97 | -1.6% |
| 2004 | 79.3 | +4.4% |
| 2005 | 79.4 | +0.1% |
| 2006 | 77.54 | -2.3% |
| 2007 | 80.05 | +3.2% |
| 2008 | 85.07 | +6.3% |
| 2009 | 85.09 | +0.0% |
| 2010 | 83.36 | -2.0% |
| 2011 | 83.17 | -0.2% |
| 2012 | 82.33 | -1.0% |
| 2013 | 82.19 | -0.2% |
| 2014 | 84.31 | +2.6% |
| 2015 | 83.11 | -1.4% |
| 2016 | 81.98 | -1.4% |
| 2020 | 103.35 | +26.1% |
| 2021 | 117.1 | +13.3% |
| 2022 | 112.52 | -3.9% |
| 2023 | 114.32 | +1.6% |
| 2024 | 111.26 | -2.7% |
| 2025 | 109.85 | -1.3% |
| 2026 | 108.06 | -1.6% |
Biggest year-on-year movements
Years where HICP - Processed food excluding alcohol and tobacco (Neither) in EU (Member States and Institutions of the European Union) changing composition changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +26.1% | 81.98 | 103.35 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.12 | 89.63 | 92.52 | 4 |
| 2000s | 79.51 | 75.97 | 85.09 | 10 |
| 2010s | 82.92 | 81.98 | 84.31 | 7 |
| 2020s | 110.92 | 103.35 | 117.1 | 7 |
Countries ranked near EU (Member States and Institutions of the European Union) changing composition
More economy & growth data for EU (Member States and Institutions of the European Union) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 22.48 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 26.39 (2026)
- HICP - Services related to package holidays and accommodation 35.88 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 54.74 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 148.35 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 203.08 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 126.31 (2026)
- HICP - Liquid fuels and fuels and lubricants for personal transport 39.6 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 63.04 (2026)
All data for EU (Member States and Institutions of the European Union) changing composition →
Frequently asked questions
- What is hicp - processed food excluding alcohol and tobacco (neither) in EU (Member States and Institutions of the European Union) changing composition?
- Hicp - processed food excluding alcohol and tobacco (neither) in EU (Member States and Institutions of the European Union) changing composition was 108.06 in 2026, according to European Central Bank.
- What is the highest hicp - processed food excluding alcohol and tobacco (neither) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The highest recorded value was 117.1 in 2021.
- What is the lowest hicp - processed food excluding alcohol and tobacco (neither) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The lowest recorded value was 75.97 in 2003.
- How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - processed food excluding alcohol and tobacco (neither)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - processed food excluding alcohol and tobacco (neither) rising or falling in EU (Member States and Institutions of the European Union) changing composition?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under ECB Terms and Conditions (attribution required).