HICP - Food including alcohol and tobacco (Neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition
EU (Member States and Institutions of the European Union) changing composition: HICP - Food including alcohol and tobacco (Neither seasonally nor) was 203.08 in 2026. ▬ Flat
Latest (2026)
203.08
Change on year
down 1.7%
Rank
1st
of 2 groups
All-time high
232.06
in 1996
All-time low
186.89
in 2003
Years of data
28
1996–2026
HICP - Food including alcohol and tobacco (Neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition, 1996–2026
Source: European Central Bank.
Analysis
EU (Member States and Institutions of the European Union) changing composition recorded 203.08 for hicp - food including alcohol and tobacco (neither seasonally nor) in 2026.
The figure is down 1.7% on the previous year and up 2.0% over ten years.
Over the whole period, hicp - food including alcohol and tobacco (neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition peaked at 232.06 in 1996 and was at its lowest, 186.89, in 2003.
HICP - Food including alcohol and tobacco (Neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 232.06 | — |
| 1997 | 230.61 | -0.6% |
| 1998 | 227.78 | -1.2% |
| 1999 | 222.22 | -2.4% |
| 2000 | 198.18 | -10.8% |
| 2001 | 190.18 | -4.0% |
| 2002 | 191.99 | +1.0% |
| 2003 | 186.89 | -2.7% |
| 2004 | 195.64 | +4.7% |
| 2005 | 195.77 | +0.1% |
| 2006 | 191.81 | -2.0% |
| 2007 | 196.76 | +2.6% |
| 2008 | 202.51 | +2.9% |
| 2009 | 202.03 | -0.2% |
| 2010 | 199.52 | -1.2% |
| 2011 | 201.42 | +1.0% |
| 2012 | 196.75 | -2.3% |
| 2013 | 199.55 | +1.4% |
| 2014 | 203.79 | +2.1% |
| 2015 | 201.61 | -1.1% |
| 2016 | 199.17 | -1.2% |
| 2020 | 204.84 | +2.8% |
| 2021 | 230.27 | +12.4% |
| 2022 | 221.77 | -3.7% |
| 2023 | 215.21 | -3.0% |
| 2024 | 211.01 | -2.0% |
| 2025 | 206.67 | -2.1% |
| 2026 | 203.08 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 228.17 | 222.22 | 232.06 | 4 |
| 2000s | 195.18 | 186.89 | 202.51 | 10 |
| 2010s | 200.26 | 196.75 | 203.79 | 7 |
| 2020s | 213.26 | 203.08 | 230.27 | 7 |
Countries ranked near EU (Member States and Institutions of the European Union) changing composition
More economy & growth data for EU (Member States and Institutions of the European Union) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 22.48 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 26.39 (2026)
- HICP - Services related to package holidays and accommodation 35.88 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 54.74 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 148.35 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 108.06 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 126.31 (2026)
- HICP - Liquid fuels and fuels and lubricants for personal transport 39.6 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 63.04 (2026)
All data for EU (Member States and Institutions of the European Union) changing composition →
Frequently asked questions
- What is hicp - food including alcohol and tobacco (neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition?
- Hicp - food including alcohol and tobacco (neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition was 203.08 in 2026, according to European Central Bank.
- What is the highest hicp - food including alcohol and tobacco (neither seasonally nor) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The highest recorded value was 232.06 in 1996.
- What is the lowest hicp - food including alcohol and tobacco (neither seasonally nor) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The lowest recorded value was 186.89 in 2003.
- How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - food including alcohol and tobacco (neither seasonally nor)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - food including alcohol and tobacco (neither seasonally nor) rising or falling in EU (Member States and Institutions of the European Union) changing composition?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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