HICP - Food excluding tobacco (Neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition
EU (Member States and Institutions of the European Union) changing composition: HICP - Food excluding tobacco (Neither seasonally nor working day) was 126.31 in 2026. ▲ Rising
Latest (2026)
126.31
Change on year
down 1.9%
Rank
1st
of 2 groups
All-time high
139.59
in 2021
All-time low
92.51
in 2003
Years of data
28
1996–2026
HICP - Food excluding tobacco (Neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - food excluding tobacco (neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition stood at 126.31.
That represents a change of down 1.9% on the previous year and up 23.8% over ten years.
Over the whole period, hicp - food excluding tobacco (neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition peaked at 139.59 in 2021 and was at its lowest, 92.51, in 2003.
The long-run direction has been consistently rising across the 28 years of available data.
HICP - Food excluding tobacco (Neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 115.65 | — |
| 1997 | 115.21 | -0.4% |
| 1998 | 112.62 | -2.2% |
| 1999 | 111.3 | -1.2% |
| 2000 | 98.28 | -11.7% |
| 2001 | 93.86 | -4.5% |
| 2002 | 94.24 | +0.4% |
| 2003 | 92.51 | -1.8% |
| 2004 | 98.23 | +6.2% |
| 2005 | 98.3 | +0.1% |
| 2006 | 95.87 | -2.5% |
| 2007 | 98.32 | +2.6% |
| 2008 | 102.87 | +4.6% |
| 2009 | 103.21 | +0.3% |
| 2010 | 101.23 | -1.9% |
| 2011 | 101.36 | +0.1% |
| 2012 | 100.5 | -0.8% |
| 2013 | 101.32 | +0.8% |
| 2014 | 104.05 | +2.7% |
| 2015 | 103.06 | -1.0% |
| 2016 | 102.01 | -1.0% |
| 2020 | 122.97 | +20.5% |
| 2021 | 139.59 | +13.5% |
| 2022 | 134.07 | -4.0% |
| 2023 | 133.9 | -0.1% |
| 2024 | 130.77 | -2.3% |
| 2025 | 128.72 | -1.6% |
| 2026 | 126.31 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 113.69 | 111.3 | 115.65 | 4 |
| 2000s | 97.57 | 92.51 | 103.21 | 10 |
| 2010s | 101.93 | 100.5 | 104.05 | 7 |
| 2020s | 130.9 | 122.97 | 139.59 | 7 |
Countries ranked near EU (Member States and Institutions of the European Union) changing composition
More economy & growth data for EU (Member States and Institutions of the European Union) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 22.48 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 26.39 (2026)
- HICP - Services related to package holidays and accommodation 35.88 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 54.74 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 203.08 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 108.06 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 148.35 (2026)
- HICP - Liquid fuels and fuels and lubricants for personal transport 39.6 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 63.04 (2026)
All data for EU (Member States and Institutions of the European Union) changing composition →
Frequently asked questions
- What is hicp - food excluding tobacco (neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition?
- Hicp - food excluding tobacco (neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition was 126.31 in 2026, according to European Central Bank.
- What is the highest hicp - food excluding tobacco (neither seasonally nor working day) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The highest recorded value was 139.59 in 2021.
- What is the lowest hicp - food excluding tobacco (neither seasonally nor working day) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The lowest recorded value was 92.51 in 2003.
- How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - food excluding tobacco (neither seasonally nor working day)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - food excluding tobacco (neither seasonally nor working day) rising or falling in EU (Member States and Institutions of the European Union) changing composition?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Food excluding tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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