HICP - Seasonal food (Neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition
EU (Member States and Institutions of the European Union) changing composition: HICP - Seasonal food (Neither seasonally nor working day adjusted) was 26.39 in 2026. ▼ Falling
HICP - Seasonal food (Neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - seasonal food (neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition stood at 26.39. That is the lowest value across all 28 years on record.
That represents a change of down 2.2% on the previous year and down 30.3% over ten years.
Over the whole period, hicp - seasonal food (neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition peaked at 44.06 in 1996 and was at its lowest, 26.39, in 2026.
The long-run direction has been consistently falling across the 28 years of available data.
HICP - Seasonal food (Neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 44.06 | — |
| 1997 | 42.56 | -3.4% |
| 1998 | 43.19 | +1.5% |
| 1999 | 42.41 | -1.8% |
| 2000 | 37.5 | -11.6% |
| 2001 | 36.34 | -3.1% |
| 2002 | 36.86 | +1.4% |
| 2003 | 35.56 | -3.5% |
| 2004 | 36.24 | +1.9% |
| 2005 | 35.18 | -2.9% |
| 2006 | 35.17 | -0.0% |
| 2007 | 36.84 | +4.7% |
| 2008 | 38.33 | +4.0% |
| 2009 | 37.56 | -2.0% |
| 2010 | 35.98 | -4.2% |
| 2011 | 37.48 | +4.2% |
| 2012 | 35.29 | -5.8% |
| 2013 | 36.38 | +3.1% |
| 2014 | 37.38 | +2.7% |
| 2015 | 36.96 | -1.1% |
| 2016 | 37.87 | +2.5% |
| 2020 | 27.79 | -26.6% |
| 2021 | 31.25 | +12.5% |
| 2022 | 30.52 | -2.3% |
| 2023 | 28.33 | -7.2% |
| 2024 | 28.12 | -0.7% |
| 2025 | 26.99 | -4.0% |
| 2026 | 26.39 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43.05 | 42.41 | 44.06 | 4 |
| 2000s | 36.56 | 35.17 | 38.33 | 10 |
| 2010s | 36.76 | 35.29 | 37.87 | 7 |
| 2020s | 28.48 | 26.39 | 31.25 | 7 |
Countries ranked near EU (Member States and Institutions of the European Union) changing composition
More economy & growth data for EU (Member States and Institutions of the European Union) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 22.48 (2026)
- HICP - Services related to package holidays and accommodation 35.88 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 54.74 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 126.31 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 203.08 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 108.06 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 148.35 (2026)
- HICP - Liquid fuels and fuels and lubricants for personal transport 39.6 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 63.04 (2026)
All data for EU (Member States and Institutions of the European Union) changing composition →
Frequently asked questions
- What is hicp - seasonal food (neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition?
- Hicp - seasonal food (neither seasonally nor working day adjusted) in EU (Member States and Institutions of the European Union) changing composition was 26.39 in 2026, according to European Central Bank.
- What is the highest hicp - seasonal food (neither seasonally nor working day adjusted) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The highest recorded value was 44.06 in 1996.
- What is the lowest hicp - seasonal food (neither seasonally nor working day adjusted) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The lowest recorded value was 26.39 in 2026.
- How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - seasonal food (neither seasonally nor working day adjusted)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - seasonal food (neither seasonally nor working day adjusted) rising or falling in EU (Member States and Institutions of the European Union) changing composition?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
- Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under ECB Terms and Conditions (attribution required).