HICP - Unprocessed food in Ireland
Ireland: HICP - Unprocessed food was 4.5 in 2025. ◆ Volatile
Latest (2025)
4.5
Change on year
up 114.3%
World rank
18th
of 31 countries
All-time high
9.2
in 2001
All-time low
-5.1
in 2010
Years of data
30
1996–2025
HICP - Unprocessed food in Ireland, 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - unprocessed food in Ireland is 4.5, measured in 2025.
The figure is up 114.3% on the previous year and up 280.0% over ten years.
Over the whole period, hicp - unprocessed food in Ireland peaked at 9.2 in 2001 and was at its lowest, -5.1, in 2010.
That places Ireland 18th out of 31 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food in Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 0.5 | — |
| 1997 | 1.3 | +160.0% |
| 1998 | 4.9 | +276.9% |
| 1999 | 3.1 | -36.7% |
| 2000 | 2.3 | -25.8% |
| 2001 | 9.2 | +300.0% |
| 2002 | 3 | -67.4% |
| 2003 | 0 | -100.0% |
| 2004 | -1.2 | — |
| 2005 | -1.6 | +33.3% |
| 2006 | 2.2 | -237.5% |
| 2007 | 2.7 | +22.7% |
| 2008 | 2.7 | +0.0% |
| 2009 | -4.1 | -251.9% |
| 2010 | -5.1 | +24.4% |
| 2011 | -0.3 | -94.1% |
| 2012 | 0.7 | -333.3% |
| 2013 | 2 | +185.7% |
| 2014 | -3.3 | -265.0% |
| 2015 | -2.5 | -24.2% |
| 2016 | -0.8 | -68.0% |
| 2017 | -1.3 | +62.5% |
| 2018 | -2.3 | +76.9% |
| 2019 | -1.2 | -47.8% |
| 2020 | -0.5 | -58.3% |
| 2021 | -0.9 | +80.0% |
| 2022 | 6.5 | -822.2% |
| 2023 | 8.8 | +35.4% |
| 2024 | 2.1 | -76.1% |
| 2025 | 4.5 | +114.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.45 | 0.5 | 4.9 | 4 |
| 2000s | 1.52 | -4.1 | 9.2 | 10 |
| 2010s | -1.41 | -5.1 | 2 | 10 |
| 2020s | 3.42 | -0.9 | 8.8 | 6 |
Countries ranked near Ireland
- 15 Hungary 5.4 compare
- 16 Montenegro 4.7 compare
- 17 Netherlands 4.6 compare
- 19 Malta 3.3 compare
- 20 Cyprus 3 compare
- 21 Luxembourg 2.8 compare
More economy & growth data for Ireland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.96 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.52 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 48.88 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2293 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 30,177 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 42.61 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.2029 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 26,706 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 39.84 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1679 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - unprocessed food in Ireland?
- Hicp - unprocessed food in Ireland was 4.5 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in Ireland?
- The highest recorded value was 9.2 in 2001.
- What is the lowest hicp - unprocessed food recorded in Ireland?
- The lowest recorded value was -5.1 in 2010.
- How does Ireland rank for hicp - unprocessed food?
- Ireland ranks 18th out of 31 countries with data for 2025.
- Is hicp - unprocessed food rising or falling in Ireland?
- Over the last ten years it is up 280.0%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).