Cyprus vs Luxembourg: HICP - Unprocessed food
Cyprus
3
in 2025
Luxembourg
2.8
in 2025
Cyprus rank
20th
Luxembourg rank
21st
HICP - Unprocessed food over time
- Cyprus
- Luxembourg
How they compare
Cyprus currently reports 3 against 2.8 in Luxembourg, a difference of 0.2.
That makes Cyprus's figure about 1.1 times Luxembourg's.
The two have swapped places 12 times across 29 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 20th and Luxembourg ranks 21st of 31 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Luxembourg in 2.
Head to head by decade
| Decade | Cyprus | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.77 | 1.83 | 0.0667 | Luxembourg |
| 2000s | 5.36 | 2.84 | 2.52 | Cyprus |
| 2010s | 1.74 | 1.96 | 0.22 | Luxembourg |
| 2020s | 4.7 | 4.07 | 0.6333 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Cyprus or Luxembourg?
- Cyprus, at 3 against 2.8 in Luxembourg as of 2025.
- What is the difference in hicp - unprocessed food between Cyprus and Luxembourg?
- 0.2, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Luxembourg?
- 29 years are reported by both, from 1997 to 2025.
- How do Cyprus and Luxembourg rank globally for hicp - unprocessed food?
- Cyprus ranks 20th and Luxembourg ranks 21st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.