HICP - Unprocessed food in EU (changing composition)
EU (changing composition): HICP - Unprocessed food was 4.6 in 2025. ◆ Volatile
Latest (2025)
4.6
Change on year
up 142.1%
Rank
1st
of 2 groups
All-time high
11.6
in 2022
All-time low
-0.9
in 2014
Years of data
34
1992–2025
HICP - Unprocessed food in EU (changing composition), 1992–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - unprocessed food in EU (changing composition) is 4.6, measured in 2025.
That represents a change of up 142.1% on the previous year and up 475.0% over ten years.
Over the whole period, hicp - unprocessed food in EU (changing composition) peaked at 11.6 in 2022 and was at its lowest, -0.9, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food in EU (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 1.7 | — |
| 1993 | -0.5 | -129.4% |
| 1994 | 2.8 | -660.0% |
| 1995 | 2.6 | -7.1% |
| 1996 | 1.8 | -30.8% |
| 1997 | 1 | -44.4% |
| 1998 | 2 | +100.0% |
| 1999 | 0.3 | -85.0% |
| 2000 | 1.4 | +366.7% |
| 2001 | 6.8 | +385.7% |
| 2002 | 2.7 | -60.3% |
| 2003 | 1.9 | -29.6% |
| 2004 | 0.6 | -68.4% |
| 2005 | 1.1 | +83.3% |
| 2006 | 2.8 | +154.5% |
| 2007 | 3.5 | +25.0% |
| 2008 | 4.3 | +22.9% |
| 2009 | 1.4 | -67.4% |
| 2010 | 1.8 | +28.6% |
| 2011 | 2.3 | +27.8% |
| 2012 | 3.1 | +34.8% |
| 2013 | 3.9 | +25.8% |
| 2014 | -0.9 | -123.1% |
| 2015 | 0.8 | -188.9% |
| 2016 | 0.8 | +0.0% |
| 2017 | 2.7 | +237.5% |
| 2018 | 2.5 | -7.4% |
| 2019 | 2 | -20.0% |
| 2020 | 4.3 | +115.0% |
| 2021 | 1.6 | -62.8% |
| 2022 | 11.6 | +625.0% |
| 2023 | 10.2 | -12.1% |
| 2024 | 1.9 | -81.4% |
| 2025 | 4.6 | +142.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.46 | -0.5 | 2.8 | 8 |
| 2000s | 2.65 | 0.6 | 6.8 | 10 |
| 2010s | 1.9 | -0.9 | 3.9 | 10 |
| 2020s | 5.7 | 1.6 | 11.6 | 6 |
Countries ranked near EU (changing composition)
More economy & growth data for EU (changing composition)
- HICP - Overall index 2.5 (2025)
- HICP - Industrial goods 0.3 (2025)
- HICP - Goods 1.5 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.4 (2025)
- HICP - All-items excluding energy 2.8 (2025)
- HICP - Services 3.7 (2025)
- HICP - Industrial goods excluding energy 0.7 (2025)
- HICP - All-items excluding energy and food 2.6 (2025)
- HICP - All-items excluding energy and unprocessed food 2.7 (2025)
- HICP - Energy and unprocessed food 1 (2025)
Frequently asked questions
- What is hicp - unprocessed food in EU (changing composition)?
- Hicp - unprocessed food in EU (changing composition) was 4.6 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in EU (changing composition)?
- The highest recorded value was 11.6 in 2022.
- What is the lowest hicp - unprocessed food recorded in EU (changing composition)?
- The lowest recorded value was -0.9 in 2014.
- How does EU (changing composition) rank for hicp - unprocessed food?
- EU (changing composition) ranks 1st out of 2 groups with data for 2025.
- Is hicp - unprocessed food rising or falling in EU (changing composition)?
- Over the last ten years it is up 475.0%. The long-run trend across the full record is volatile.
- Where does this EU (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
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