Croatia vs EU (changing composition): HICP - Unprocessed food
Croatia
6.4
in 2025
EU (changing composition)
4.6
in 2025
Croatia rank
4th
EU (changing composition) rank
1st
HICP - Unprocessed food over time
- Croatia
- EU (changing composition)
How they compare
Croatia currently reports 6.4 against 4.6 in EU (changing composition), a difference of 1.8.
That makes Croatia's figure about 1.4 times EU (changing composition)'s.
The two have swapped places 13 times across 27 shared years of data; in 1999 it was EU (changing composition) ahead.
Croatia ranks 4th and EU (changing composition) ranks 1st of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and EU (changing composition) in 2.
Head to head by decade
| Decade | Croatia | EU (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.9 | 0.3 | 2.2 | EU (changing composition) |
| 2000s | 3.05 | 2.65 | 0.4 | Croatia |
| 2010s | 0.47 | 1.9 | 1.43 | EU (changing composition) |
| 2020s | 6.52 | 5.7 | 0.8167 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Croatia or EU (changing composition)?
- Croatia, at 6.4 against 4.6 in EU (changing composition) as of 2025.
- What is the difference in hicp - unprocessed food between Croatia and EU (changing composition)?
- 1.8, with Croatia ahead.
- How many years of comparable data are there for Croatia and EU (changing composition)?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and EU (changing composition) rank globally for hicp - unprocessed food?
- Croatia ranks 4th and EU (changing composition) ranks 1st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.