EU (changing composition) vs Slovenia: HICP - Unprocessed food
EU (changing composition)
4.6
in 2025
Slovenia
6.4
in 2025
EU (changing composition) rank
1st
Slovenia rank
4th
HICP - Unprocessed food over time
- EU (changing composition)
- Slovenia
How they compare
Slovenia currently reports 6.4 against 4.6 in EU (changing composition), a difference of 1.8.
That makes Slovenia's figure about 1.4 times EU (changing composition)'s.
The two have swapped places 12 times across 25 shared years of data; in 2001 it was Slovenia ahead.
EU (changing composition) ranks 1st and Slovenia ranks 4th of 2 groups.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | EU (changing composition) | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.79 | 3.82 | 1.03 | Slovenia |
| 2010s | 1.9 | 3.3 | 1.4 | Slovenia |
| 2020s | 5.7 | 6.25 | 0.55 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, EU (changing composition) or Slovenia?
- Slovenia, at 6.4 against 4.6 in EU (changing composition) as of 2025.
- What is the difference in hicp - unprocessed food between EU (changing composition) and Slovenia?
- 1.8, with Slovenia ahead.
- How many years of comparable data are there for EU (changing composition) and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do EU (changing composition) and Slovenia rank globally for hicp - unprocessed food?
- EU (changing composition) ranks 1st and Slovenia ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.