HICP - Unprocessed food in Croatia

Croatia: HICP - Unprocessed food was 6.4 in 2025. ◆ Volatile

Latest (2025)
6.4
Change on year
up 88.2%
World rank
4th
of 31 countries
All-time high
12.6
in 2022
All-time low
-4
in 2019
Years of data
27
1999–2025

HICP - Unprocessed food in Croatia, 1999–2025

-50510151999201220251999: -1.92000: 3.72001: 4.92002: 0.82003: 4.62004: -0.82005: 3.22006: 3.22007: 1.42008: 72009: 2.52010: -2.22011: 1.52012: 5.52013: 4.52014: -3.62015: 0.82016: -0.92017: 2.92018: 0.22019: -42020: 3.12021: 12022: 12.62023: 12.62024: 3.42025: 6.4

Source: European Central Bank.

Analysis

Croatia recorded 6.4 for hicp - unprocessed food in 2025.

That represents a change of up 88.2% on the previous year and up 700.0% over ten years.

Over the whole period, hicp - unprocessed food in Croatia peaked at 12.6 in 2022 and was at its lowest, -4, in 2019.

Croatia ranks 4th of 31 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Unprocessed food in Croatia, year by year

Annual values for HICP - Unprocessed food (Annual average rate of change, Eurostat) in Croatia, 1999 to 2025.
Year Value Change
1999 -1.9
2000 3.7 -294.7%
2001 4.9 +32.4%
2002 0.8 -83.7%
2003 4.6 +475.0%
2004 -0.8 -117.4%
2005 3.2 -500.0%
2006 3.2 +0.0%
2007 1.4 -56.2%
2008 7 +400.0%
2009 2.5 -64.3%
2010 -2.2 -188.0%
2011 1.5 -168.2%
2012 5.5 +266.7%
2013 4.5 -18.2%
2014 -3.6 -180.0%
2015 0.8 -122.2%
2016 -0.9 -212.5%
2017 2.9 -422.2%
2018 0.2 -93.1%
2019 -4 -2100.0%
2020 3.1 -177.5%
2021 1 -67.7%
2022 12.6 +1160.0%
2023 12.6 +0.0%
2024 3.4 -73.0%
2025 6.4 +88.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s -1.9 -1.9 -1.9 1
2000s 3.05 -0.8 7 10
2010s 0.47 -4 5.5 10
2020s 6.52 1 12.6 6

Countries ranked near Croatia

  1. 1 Kosovo 14.2 compare
  2. 2 Albania 9.5 compare
  3. 3 Romania 8 compare
  4. 4 Spain 6.4 compare
  5. 4 Greece 6.4 compare
  6. 4 Slovenia 6.4 compare

See the full ranking of 33 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is hicp - unprocessed food in Croatia?
Hicp - unprocessed food in Croatia was 6.4 in 2025, according to European Central Bank.
What is the highest hicp - unprocessed food recorded in Croatia?
The highest recorded value was 12.6 in 2022.
What is the lowest hicp - unprocessed food recorded in Croatia?
The lowest recorded value was -4 in 2019.
How does Croatia rank for hicp - unprocessed food?
Croatia ranks 4th out of 31 countries with data for 2025.
Is hicp - unprocessed food rising or falling in Croatia?
Over the last ten years it is up 700.0%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Unprocessed food in Croatia. Statizoid, drawing on European Central Bank. Retrieved 06 September 2026, from https://economy.statizoid.com/stat/hicp-unprocessed-food-annual-average-rate-of-change-eurostat/croatia/

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About this data

Indicator
HICP - Unprocessed food (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 958 data points, 1988–2025
Last refreshed