EU (changing composition) vs Romania: HICP - Unprocessed food
EU (changing composition)
4.6
in 2025
Romania
8
in 2025
EU (changing composition) rank
1st
Romania rank
3rd
HICP - Unprocessed food over time
- EU (changing composition)
- Romania
How they compare
Romania currently reports 8 against 4.6 in EU (changing composition), a difference of 3.4.
That makes Romania's figure about 1.7 times EU (changing composition)'s.
The two have swapped places 6 times across 24 shared years of data; in 2002 it was Romania ahead.
EU (changing composition) ranks 1st and Romania ranks 3rd of 2 groups.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | EU (changing composition) | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.29 | 7.88 | 5.59 | Romania |
| 2010s | 1.9 | 2.41 | 0.51 | Romania |
| 2020s | 5.7 | 8.1 | 2.4 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, EU (changing composition) or Romania?
- Romania, at 8 against 4.6 in EU (changing composition) as of 2025.
- What is the difference in hicp - unprocessed food between EU (changing composition) and Romania?
- 3.4, with Romania ahead.
- How many years of comparable data are there for EU (changing composition) and Romania?
- 24 years are reported by both, from 2002 to 2025.
- How do EU (changing composition) and Romania rank globally for hicp - unprocessed food?
- EU (changing composition) ranks 1st and Romania ranks 3rd of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.