HICP - Unprocessed food in Greece
Greece: HICP - Unprocessed food was 6.4 in 2025. ◆ Volatile
Latest (2025)
6.4
Change on year
up 88.2%
World rank
4th
of 31 countries
All-time high
19.4
in 1990
All-time low
-3.5
in 2014
Years of data
36
1990–2025
HICP - Unprocessed food in Greece, 1990–2025
Source: European Central Bank.
Analysis
In 2025, hicp - unprocessed food in Greece stood at 6.4.
That represents a change of up 88.2% on the previous year and up 276.5% over ten years.
Over the whole period, hicp - unprocessed food in Greece peaked at 19.4 in 1990 and was at its lowest, -3.5, in 2014.
Greece ranks 4th of 31 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 19.4 | — |
| 1991 | 17 | -12.4% |
| 1992 | 10.7 | -37.1% |
| 1993 | 7 | -34.6% |
| 1994 | 13 | +85.7% |
| 1995 | 7.6 | -41.5% |
| 1996 | 5.8 | -23.7% |
| 1997 | 6.6 | +13.8% |
| 1998 | 5.4 | -18.2% |
| 1999 | 2.4 | -55.6% |
| 2000 | 1.7 | -29.2% |
| 2001 | 6.7 | +294.1% |
| 2002 | 6.9 | +3.0% |
| 2003 | 6.4 | -7.2% |
| 2004 | -2.9 | -145.3% |
| 2005 | -1.5 | -48.3% |
| 2006 | 1.9 | -226.7% |
| 2007 | 2.2 | +15.8% |
| 2008 | 4 | +81.8% |
| 2009 | 3.9 | -2.5% |
| 2010 | 0.2 | -94.9% |
| 2011 | 3.4 | +1600.0% |
| 2012 | 1.4 | -58.8% |
| 2013 | 1.3 | -7.1% |
| 2014 | -3.5 | -369.2% |
| 2015 | 1.7 | -148.6% |
| 2016 | -1.3 | -176.5% |
| 2017 | 1.2 | -192.3% |
| 2018 | 0.5 | -58.3% |
| 2019 | 2 | +300.0% |
| 2020 | 4.5 | +125.0% |
| 2021 | 2.2 | -51.1% |
| 2022 | 10.1 | +359.1% |
| 2023 | 11.1 | +9.9% |
| 2024 | 3.4 | -69.4% |
| 2025 | 6.4 | +88.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.49 | 2.4 | 19.4 | 10 |
| 2000s | 2.93 | -2.9 | 6.9 | 10 |
| 2010s | 0.69 | -3.5 | 3.4 | 10 |
| 2020s | 6.28 | 2.2 | 11.1 | 6 |
Countries ranked near Greece
More economy & growth data for Greece
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.67 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 3.24 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.1724 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 4,647 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate -1.11 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1526 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 4,112 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate -3.53 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1307 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - unprocessed food in Greece?
- Hicp - unprocessed food in Greece was 6.4 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in Greece?
- The highest recorded value was 19.4 in 1990.
- What is the lowest hicp - unprocessed food recorded in Greece?
- The lowest recorded value was -3.5 in 2014.
- How does Greece rank for hicp - unprocessed food?
- Greece ranks 4th out of 31 countries with data for 2025.
- Is hicp - unprocessed food rising or falling in Greece?
- Over the last ten years it is up 276.5%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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