EU (changing composition) vs Greece: HICP - Unprocessed food
EU (changing composition)
4.6
in 2025
Greece
6.4
in 2025
EU (changing composition) rank
1st
Greece rank
4th
HICP - Unprocessed food over time
- EU (changing composition)
- Greece
How they compare
Greece currently reports 6.4 against 4.6 in EU (changing composition), a difference of 1.8.
That makes Greece's figure about 1.4 times EU (changing composition)'s.
The two have swapped places 12 times across 34 shared years of data; in 1992 it was Greece ahead.
EU (changing composition) ranks 1st and Greece ranks 4th of 2 groups.
Across the 4 decades both report, EU (changing composition) averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | EU (changing composition) | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.46 | 7.31 | 5.85 | Greece |
| 2000s | 2.65 | 2.93 | 0.28 | Greece |
| 2010s | 1.9 | 0.69 | 1.21 | EU (changing composition) |
| 2020s | 5.7 | 6.28 | 0.5833 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, EU (changing composition) or Greece?
- Greece, at 6.4 against 4.6 in EU (changing composition) as of 2025.
- What is the difference in hicp - unprocessed food between EU (changing composition) and Greece?
- 1.8, with Greece ahead.
- How many years of comparable data are there for EU (changing composition) and Greece?
- 34 years are reported by both, from 1992 to 2025.
- How do EU (changing composition) and Greece rank globally for hicp - unprocessed food?
- EU (changing composition) ranks 1st and Greece ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.