HICP - Unprocessed food in Spain
Spain: HICP - Unprocessed food was 6.4 in 2025. ◆ Volatile
Latest (2025)
6.4
Change on year
up 100.0%
World rank
4th
of 31 countries
All-time high
11.1
in 2022
All-time low
-0.7
in 2009
Years of data
33
1993–2025
HICP - Unprocessed food in Spain, 1993–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - unprocessed food in Spain is 6.4, measured in 2025.
That represents a change of up 100.0% on the previous year and up 326.7% over ten years.
Over the whole period, hicp - unprocessed food in Spain peaked at 11.1 in 2022 and was at its lowest, -0.7, in 2009.
That places Spain 4th out of 31 countries with data for 2025, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 0.2 | — |
| 1994 | 5.5 | +2650.0% |
| 1995 | 4.1 | -25.5% |
| 1996 | 2.8 | -31.7% |
| 1997 | 1.5 | -46.4% |
| 1998 | 2.2 | +46.7% |
| 1999 | 1.1 | -50.0% |
| 2000 | 3.8 | +245.5% |
| 2001 | 7.2 | +89.5% |
| 2002 | 4.7 | -34.7% |
| 2003 | 4.6 | -2.1% |
| 2004 | 3.7 | -19.6% |
| 2005 | 3.3 | -10.8% |
| 2006 | 3.9 | +18.2% |
| 2007 | 4.3 | +10.3% |
| 2008 | 3.9 | -9.3% |
| 2009 | -0.7 | -117.9% |
| 2010 | 0.7 | -200.0% |
| 2011 | 1.3 | +85.7% |
| 2012 | 1.6 | +23.1% |
| 2013 | 3.4 | +112.5% |
| 2014 | -0.1 | -102.9% |
| 2015 | 1.5 | -1600.0% |
| 2016 | 2 | +33.3% |
| 2017 | 2.8 | +40.0% |
| 2018 | 3.2 | +14.3% |
| 2019 | 1.6 | -50.0% |
| 2020 | 4 | +150.0% |
| 2021 | 2.5 | -37.5% |
| 2022 | 11.1 | +344.0% |
| 2023 | 9.1 | -18.0% |
| 2024 | 3.2 | -64.8% |
| 2025 | 6.4 | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.49 | 0.2 | 5.5 | 7 |
| 2000s | 3.87 | -0.7 | 7.2 | 10 |
| 2010s | 1.8 | -0.1 | 3.4 | 10 |
| 2020s | 6.05 | 2.5 | 11.1 | 6 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 11.71 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2141 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 8,270 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 7 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1895 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 7,319 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 5.78 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1624 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - unprocessed food in Spain?
- Hicp - unprocessed food in Spain was 6.4 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in Spain?
- The highest recorded value was 11.1 in 2022.
- What is the lowest hicp - unprocessed food recorded in Spain?
- The lowest recorded value was -0.7 in 2009.
- How does Spain rank for hicp - unprocessed food?
- Spain ranks 4th out of 31 countries with data for 2025.
- Is hicp - unprocessed food rising or falling in Spain?
- Over the last ten years it is up 326.7%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under ECB Terms and Conditions (attribution required).