Greece vs Portugal: HICP - Sugar, jam, honey, chocolate and confectionery
Greece
5.9
in 2025
Portugal
5.6
in 2025
Greece rank
20th
Portugal rank
22nd
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Greece
- Portugal
How they compare
Greece currently reports 5.9 against 5.6 in Portugal, a difference of 0.3.
That makes Greece's figure about 1.1 times Portugal's.
The two have swapped places 4 times across 30 shared years of data; in 1996 it was Greece ahead.
Greece ranks 20th and Portugal ranks 22nd of 31 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Portugal in 1.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.88 | 1.48 | 4.4 | Greece |
| 2000s | 3.43 | 1.28 | 2.15 | Greece |
| 2010s | 0.72 | 0.33 | 0.39 | Greece |
| 2020s | 3.98 | 5.48 | 1.5 | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Greece or Portugal?
- Greece, at 5.9 against 5.6 in Portugal as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Greece and Portugal?
- 0.3, with Greece ahead.
- How many years of comparable data are there for Greece and Portugal?
- 30 years are reported by both, from 1996 to 2025.
- How do Greece and Portugal rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Greece ranks 20th and Portugal ranks 22nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.